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Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
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2 Kg of ice at -20 degree C is mixed with 5Kg of water 20 degree C in an insulating vessel containing negligible heat capacity. Measure the final mass of water remaining in the con
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For cations build from metals in early groups in the periodic table the complexing strength with halide ions follows the sequence whereas with many post-transitio
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