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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
find the rate constant of first order reaction if 75% of reaction is completed in 6.03 sec
ACCOUNT FOR THE STABILITY OF CONJUGATED DIENES
2. A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass of Ca3(PO4)2 will be formed? (b) What will be the concentrations of eac
Write the electron configuration for Tl why do we use F block and how do i count the subshells in that case?
can you describe how the valance shell electron configuration affectst the reactivity of the elements in the lanthanides and actinides series?
FAQ
Distinguish between acetaldehyde and ketone
what are anomalous behavour of aluminium
Aromatic compounds are compounds having one or more benzene rings in it . These compounds satisfies the huckel''s rule. Huckel''s rule:- Compounds contain 4n+2 pi electrons are ar
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