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Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
write 15 separation techniques with one diagram for each
Physical properties of dienes
The quantity of heat liberated of absorbed when one mole of compound is formed in its standard state from its elements in their standard state is known as standard heat of formatio
What metals combine with non-metals, the metal atom tends to: (1) Lose electrons (2) Gain electrons (3) Remain electrically neutral (4)
It is desired to create 5 kg of superheated steam at 300 o C and 20 bar using an isobaric mixer. If 543 kJ of heat are sent to the system, and 2 kg of saturated steam is mixed wit
What was the color and approximate pH of the cabbage juice indicator solution before any electrolysis was attempted? What was the resulting color and approximate pH of the solution
what are the properties of acid halides
In crystallography, water of crystallization or water of hydration or crystallization water is water that occurs in crystals. Water of crystallization is essential for the maintena
given that ksp of MG(OH)2 is 0.000000000089,calculate the solubility of Mg(OH)2 in a solution buffered at pH=9
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