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Q. Nutritional Management in Inflammatory Bowel Disease?
Adequacy of nutritional needs and minimizing stress on the inflamed or narrowed segment of the bowel are the main principles of nutrition management.
To decrease eating associated symptoms and decreased bowel activity during healing, patients hospitalized for IBD (Inflammatory Bowel Disease) are placed on a "bowel rest" programme, which involves reduction in oral intake, clear liquids and low residue foods. This is normally done to achieve the following:
1. Decrease the absorptive work of the bowel and provide rest.
2. Minimize mechanical trauma caused by the passage of food.
3. Decreased diet associated secretions (acid, enzymes) that may aggravate inflammation.
The diet should be liberal in protein and calories and should be sufficient to maintain or restore weight/support growth of children and adolescents. Supplementation with multivitamin preparations (1-5 times above RDA) in necessary as this condition precipitates deficiency of many nutrients, decreases absorption and increases requirements.
General necessities for surgery The actual surgical technique of dental implant placement, it would be appropriate to recapitulate the basic principles of surgery. The two prin
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Asymptomatic patient: The current opinion is that in asymptomatic patients with left ventricular dysfunction and severe MR surgery should not be delayed. The echo cardiographic a
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Q What is the external rigid carapace of arthropods called? Of which substance is it made? Which kind of organic molecule is that substance? The exterior carapace of arthropods
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Briefly Describe about the hypokalemia? Hyperkalemia occurs when serum K levels are greater than 5 1n ML. High plasma K results in cardiac arrhythmias. A K level of 8.0 m MIL c
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PHOSPHORUS It is present in vegetables, grains (oat metal, wheat meal), milk, eggs, cheese, meat, fish, etc. It helps in - (a) Like calcium it is a constituent of bones.
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