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Define Nutritional and metabolic factors that contribute to the malnutrition of CHD?
Nutritional and metabolic factors that contribute to the malnutrition of CHD infant are elevated BMR, unable to coordinate to suck, swallow and laborious breathing/ sucking, delayed gastric emptying and impaired gastrointestinal motility, decreased gastric capacity - leading to early satiety, thus compromised energy and protein intake. Hence, the intake is below the requirement and is different from normal.
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
A codon comprise three nucleotides. There are four possible nucleotides, each of which has an equal probability of being in any one of three spots. How many possible codons exist?
Implementation of Nursing Care Isolate the Child: When the child is admitted with suspected meningitis, the nurse has to take care that child's isolation is essential to p
Define the Phosphorus - The Macromineral? The body contains about 620 g (20 moles) of phosphorus. Of this 87% is present in bones. It is thus more widely distributed in the bod
Q. Explain about Microwave irradiation? Most micro-organisms are destroyed by the action of microwave of a frequency of about 2450 MHz and a wavelength of 12.24 cm. The water c
Disease Prevention for the High Risk Group Interventions aimed at early diagnosis and appropriate management for reducing morbidity and mortality targeting people who suffer
Large Quantity of energy is released during an earthquake with a combination of radiated elastic strain seismic waves frictional, heating of the fault surface and cracking of the r
what is ontogeny recapitulates phyloeny
What is pus Pus is a residual of the inflammatory reaction. It is having a mixture of fragments of dead leukocytes, infectious agents (generally bacteria) and tissues.
Q. What is Aflatoxin? Aflatoxins are the most widely studied of all mycotoxins. Knowledge of their existence dates from 1960, when more than 100,000 turkey died in England afte
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