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Q. Nutrition Management Goals for oesophagitis?
The objectives of nutritional care include the following:
1. Prevention of irritation of the inflamed oesophageal mucosa (in the acute phase).
2. Prevention of oesophageal reflux
3. To decrease the acidity of the gastric juice.
It is evident from these objectives that there is no significant change in the nutrient requirements of the patient. We however need to make several qualitative changes in the diet and feeding pattern. Let us take an overview on these aspects now.
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