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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
write a short notes on borozole
Elements upto atomic number 103 have been synthesized and studied. If a newly discovered element is found to have an atomic number 106, its electronic configuration will be: (1
Liquid phase cracking - Hydrocarbon In that type of cracking, the residual oil or heavy oil is cracked at a high temperature that is from 475 to 530 o C under high pressure fro
Discuss "cohesive energy" and "electron affinity". ‘Cohesive energy’: In a chemical bond, it’s the energy required to dissociate a solid into isolated atoms or molecules as ap
electrode system
Convert cyclohexene to hexene diamide
electron partic;e moving as awave
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
The position and velocity of a small particle like electron cannot be simultaneously determined." This statement is: (1) Heisenberg uncertainty principle (2) Principle of
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