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Name a few foods which are best blanched?
Yes, green beans, carrots, okra, turnip and cabbage should always be blanched. On the other hand, blanching is not needed for onions, leeks, tomatoes and sweet peppers. You may have noticed that tomatoes are dipped into hot water for one minute when they need to be peeled but this is not blanching. Another practice you may have notices is to use or add sodium bicarbonate to the blanching water when okra, green peas and some other green vegetables are blanched. Have you wondered why? The chemical raises the pH of the blanching water and prevents the fresh green colour of chlorophyll being changed into pheophytin, which is unattractive brownish-green.
How much time is required for a single cell of Detoxivicatium completeium to grown into a population large enough to fill the volume of the earth?
Coronary Arteries The right coronary artery originates form the right aortic valvular cusp, its, SA nodal branch supplies the SA node and AV nodal branch supply the AV nod
Q. Why is the proximity between amino and ribosomes acids important for the protein formation? What is the enzyme that catalyzes that reaction? The proximity between amino and
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Define Interactions between Volatile Substances and Proteins? Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffusion
The Physical Environment The actual hospital environment is another factor that may be stressful for the child and family. There are many unfamiliar sights, sounds and smells
What is meningitis? Meningitis is the generic name given to inflammation of the meninges, membranes that cover the central nervous system. Meningitis can have various causes (i
Carbohydrate Digestion Simple sugars like glucose and fructose can be absorbed and metabolised directly but disaccharides such as sucrose or lactose and polysaccharides such a
Problem: Explain the procedure for import of cosmetics in US. - Briefly explain the procedure for import of cosmetics in US What are the major points to be considered whe
Tlie phylum Cnidaria or Coelenterata, includes the faliiiliar hydras, jelly fishes, sea anemones and corals. You have olreacly studied about Cnidarialis in Units 4 and 7 of LSE-09
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