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Explain about the Pickling - methods of food processing? Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively
Q. Explain the Use of nitrates and nitrites in microorganisms? The use of nitrates and nitrites has been widely used in the curing of meat. The reduction of nitrates by bacteri
Food Chain The land mass, water bodies and atmosphere are the three endowments of nature on which the living beings have to depend for their nourishment and sustenance. The
Explain Prevalence in coronaw artery disease ? The first report to highlight the high prevalence of CAD among Indian expatriates came from an autopsy study done in Singapore. C
Define Factors that affect the requirement of Protein? Protein requirement is greatly influenced by many factors such as age, environmental temperature, energy intake, gender,
Explain Procedure for the test of Presence of Coliform Bacteria? This test procedure is in continuation to the presumptive test procedure followed on last experiment. Now carry
Left side displacement of abomasum (LDA) E tiology: It occurs commonly in large-sized, high producing adult dairy cows, immediately after parturition. High yielders are
What is Physical activity ratio? Physical activity ratio (PAR): The energy cost of an activity per unit of time (usually a minute or an hour) expressed as a multiple of BMR. It
What are the differences between blood retinal barrier and blood aqueous barrier? Blood Retinal Barrier: Blood retinal barrier is present in retina. In retina there are t
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