Modification of performance traits, Biology

Assignment Help:

Modification of performance traits

Modifications to livestock that could influence traits such as growth rate, feed efficiency and meat quality are major goals for livestock breeding in agriculture. Mice in which the myostatin gene has been knocked out have considerably more skeletal muscle than wild type controls. The double-muscle phenotype of some breeds of cattle is caused by natural mutations of this gene and these are widely bred in Europe for improved meat quality. Knockout of this gene in sheep or pigs could produce animals with increased skeletal muscle mass and improved meat quality, although there are clearly major ethical issues relating to animal welfare that would have to be considered if these types of animal were generated.

Other areas of transgenic applications in animal agriculture include modifying milk composition to increase milk proteins, to decrease milk fat or to change milk composition to provide a source of milk for lactose-intolerant individuals or to provide a source of milk that is more efficiently processed into cheese. An area that definitely needs more exploration is the use of the chicken oviduct as a bioreactor. This approach has numerous advantages over the transgenic mammary gland. To name a few, the ease of collecting the product, short generation times, quantity, safety and low costs are unmatched by the traditional approach of transgenic milk. However, this system is still in its infancy because micromanipulation of the chicken embryo is very difficult, and transgenic chickens are often mosaics. It is also possible that the best protein expression levels will be obtained when multiple copies of transgene integrate into a particular favourable chromosomal locus. Cloning will greatly reduce timeliness to get therapeutic products to the market by producing large number of genetically identical transgenic livestock animals in the first generation.


Related Discussions:- Modification of performance traits

What is human eye accommodation, What is human eye Accommodation The hu...

What is human eye Accommodation The human eye focuses at objects at infinity, without exerting any power. This means that when a person is observing an object at infinity, the

What is st elevation, Q. What is ST Elevation? Although a stable LV ane...

Q. What is ST Elevation? Although a stable LV aneurysm may manifest ST-segment elevation in the precordial leads at rest. Some subjects with normal hearts show a degree of elev

Define basic working of the endocrine system, Q. How does the circulatory s...

Q. How does the circulatory system participate in the functioning of the endocrine system? The circulatory system is basic for the functioning of the endocrine system and the b

Associated foods with escherichia coli, Q. Associated Foods with escherichi...

Q. Associated Foods with escherichia coli? Associated Foods: E. coli is the etiologic agent of food poisoning involves variety of foods such as cream pie, mashed potatoes, cr

Define effect of enery on quality and quantity of human milk, Define Effect...

Define Effect of Enery on quality and quantity of human milk? Energy: In case of chronic under nutrition, an association between postpartum weight loss and lower energy transfe

Define serum vitamin a content, Define Serum Vitamin A Content? Assessm...

Define Serum Vitamin A Content? Assessment of serum vitamin A content is the most reliable criterion Tor assessing vitamin A status. Serum levels indicative of various degrees

Phycomycosis (zygomycosis), Phycomycosis (zygomycosis) Zygomycosis (pr...

Phycomycosis (zygomycosis) Zygomycosis (previously known phycomycosis) involves fungi belonging to genera Mucor, Rhizopus, Absidia, Entomophthora, Mortierella and Basidiobolou

What is autologous transfusion, Question 1 What is autologous transfusi...

Question 1 What is autologous transfusion? Discuss how would you handle and prepare blood for autologous blood transfusion. List the advantages of autologous transfusion Qu

What are the major bone surfaces, Bone Surfaces:  There are four major bon...

Bone Surfaces:  There are four major bone surfaces: 1) Periosteal (outer surface of all bones) 2) Endosteal (inner surface of cortical bone) 3) Haversian (inner surface o

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd