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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
what is the unique properties of colloids
Explain cesium fluoride Compound (2), cesium fluoride, would be most likely to exist as an ionic species, due to Cs and F come from opposite corners of the periodic table.
Synthesis of glutaraldehyde
The bond energy of an O- H bond is 109 kcal mol 1. When a mole of water is formed from H and O atoms, then 218 kcal is released. Two O-H bonds are there is H2O so 2*109 kcal an
a) Give a chemical test to distinguish between aniline and N-methyl aniline. Draw the structure of XeF2 molecule. b. Write the outer electronic configuration of Cr atom (Z =
Sublimation - Purification of organic compounds Specific organic solids on heating directly change from solid to vapour state without passing via a liquid state, such types of
what is organic chemistry
What is water?
Carbohydrates The carbohydrates are naturally taking place organic molecules. They exist in both of the animals and plants. "Carbohydrates are ddescribed as a class of comp
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