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the periodic table
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Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
P-BLOCK GROUP ELEMENTS: The p block elements are belong to group 13 to 18.the outermost electronic configuration is ns2 np1 to ns2 np6.these are called represen
Solid CH 4 is: (1) Molecular solid (2) Ionic solid (3) Pseudo solid (4) Does not exist Ans: Molecular solid
Uses of Citric Acid It finds make use in making lemonades, like an acidulant in food and soft drinks and makes the lemon sour, like a mordant in dyeing and calico printing. Fer
how we determine the qualitativ and quantitativ analysis of uv
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