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In the previous section we discussed the concept of species in detail and concluded that the concept of biological species and Mayr's definition of species have a wide acceptance among biologists. In this section we shall proceed to discuss the mechanisms of speciation or the mode of formation of a species. Mayr's definition of species amply makes it clear that to qualify for the title of the species, the individuals must be reproductively isolated from other groups. This naturally raises a question whether a new species could arise from populations occupying the same territory. In other words, should the populations of parent species live in quite separate territories in the formation of new species? In our earlier discussions. on natural selection, you have learnt that originmof adaptations is a gradual process, This is much more true of speciation. Biologists recognise three different kinds of speciation.
how is water lost from respiratory surface
The Child's Response to Hospitalization The factors influencing the response of the child to hospitalization are the child's age, his personality, the preparation he receiv
Phases of Seed Formation The process of seed formation can be divided into two phases: The division phase, in which fertilised egg divides mitotically and complet
Epitope: As related to the protein antigens, B-cell epitopes comprises the amino acid residues of the protein molecule in which interact directly through the noncovalent bonds wit
What is Carbohydrates? Carbohydrates : Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohyd
Lap design There are many different flap designs for implant surgery. In practically all situations a mid-crestal incision can be employed (Fig). This is especially so when th
DISORDERS OF LIVER: In the foregoing sections and sub-sections we have discussed about the common disorders of upper and lower gastrointestinal tract. Now we shall discuss
Fresh Water Water, a universal solvent, invariably contains many soluble salts. In fresh water the total salt content remains under 15 percent. Different types of soluble salts
In what ways does over-grazing lead to soil erosion?
What are the differences b/w bone and cartiledge
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