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What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
Characteristics
Metabolic Alterations and the Resultant Nutritional Problems/ Clinical Manifestations Associated With Cancer? Several research studies have shown that malignant growth (cancer)
Linkage of Health With Development Health, in its comprehensive or holistic sense, refers to the state of completephysical, mental, social and spiritual well being of a person.
C4 plants are more efficient in photosynthesis than C3 plants due to: 1. Higher leaf area 2. Presence of larger number of chloroplasts in the leaf cells 3. Presence of thi
What is Skeletal girdles? Explain in brief. In vertebrates, bones which connect the appendages on the left and right side of appendicular skeleton to each other. Skeletal girdl
Kidney Disease The target BP in chronic kidney disease is set at 130/80. This will retard the progression of renal function. The drugs recommended are the ACEI/ARBs. These c
What is Hyperhomocysteinaemia ? Homocysteine has been considered as a risk factor for Cardio-vascular diseases because of many epidemiological and observational studies showing
Explain the classes of biomaterials When an artificial material is placed in the human body, tissue reacts in a variety of ways depending on the material type thereby, affectin
defitionce of vitamin d
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