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Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
what will you observe if you freeze water at 4 degree celcious
define free radical mechanism of additon reaction
Why rate of reaction in zero order is independent of concentration? Solution) Where r is the reaction rate and k is the reaction rate coefficient with units of time / concentrat
what is the concentration of ammonium sulphate solution and how it is prepared?
Explain the Components approach to the phase rule? The derivation of the phase rule in this section uses the concept of components. The number of components, C, is the minimum
Normal 0 false false false EN-IN X-NONE X-NONE p x orbital can accommodate : (1) 4 electrons
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Aromatic compounds are compounds having one or more benzene rings in it . These compounds satisfies the huckel''s rule. Huckel''s rule:- Compounds contain 4n+2 pi electrons are ar
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH4. Show all dissimilar stereoiso
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