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To make strawberry jam, a two-stage process is used as shown in the figure. First, crushed strawberries and sugar are mixed in a 45:55 ratio by mass. Then the mixture is heated to evaporate water until the residue contains one-third water by mass. Strawberries contain about 15% solids (S) and 85% water (W) by mass.
Assume steady-state operation and provide the missing information in the tablebelow:
Composition (Weight Percent)
Stream
Mass Flow Rate (lbm/h)
Strawberry Solids
Water
Sugar
1
Strawberries
4500
15 %
85%
---
2
5500
100 %
3
Evaporator Feed
4
5
Strawberry Jam
33 %
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