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Make to order - Operations Systems
In this case, manufacture of the product does not commence until an order has been placed by the customer. In the best restaurants food is cooked on demand, not made for stock as is the case of frozen foods which are ready after a few minutes in a microwave.
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managerial decision modeling with spreadsheets 2nd Canadian edition end of chapter 12 solution
Can you provide examples of voluntary boundaries, core practices, and mandated boundaries in various industries? Why do the boundaries you identify fit within each category?
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