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Explain the Quantitative Techniques? Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to
ROLE OF FAT OR LIPIDS - Made up of fatty acids & glycerol. Linked by ester bond. Maximum quantity of energy is librated. Helpful in temperature regulation. As stored f
Explain the Inoculating Loops and Needles? These are most commonly used tools for inoculation. The inoculating loop consists of insulating handle at the end of which inoculatin
Q. Qualitative and Quantitative Analysis of Colour? Primarily, two types of analysis are carried out for food colours - qualitative and quantitative. The qualitative analysi
Q. Symptoms of dyspepsia? The life style modification in terms of work schedules, eating behaviour like consuming meals when extremely tired, quitting alcohol and smoking would
Needlestick/sharp instrument injuries are of major concern to health care workers. All of the significant exposures reported in the academic year 2003/04 in our Faculty, were injur
Explain Relative Quantitative difference of Protein Taxonomy This analysis involves the study between the amounts of different proteins and more significantly, of different con
Explain the Stochasticity? Ubiquitous noise in biological systems creates stochastic methods central to modelling attempts. Stochasticity is available at all levels in environm
Define Food availability and Food Access? Food availability: This refers to availability of necessary types of food in sufficient quantity, to the individual. The sources may b
Define Estimation of Blood Thiamin Levels - Thiamin Status? The levels of free thiamin and its phosphoesters in whole blood and erythrocytes are measured using high- performanc
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