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List a few shortcomings of native starches which make it unacceptable in certain food applications.
Lack of free-flowing properties of water repellence of the starch granules, insolubility or failure of the granules to swell and develop viscosity after cooking, cohesive or rubbery texture of the cooked starch, sensitivity of the cooked starch to breakdown during extended cooking, lack of clarity and formation of opaque gel are a few shortcomings of native starches which make it unacceptable in certain food applications.
What are some functions of the epithelium? The epithelial tissues can do covering, impermeability and protection against the environment, for instance, in the skin, resorption
On living organism Air pollution causes following effects on living organism: (a) Effects on humans: 1. Carbon monoxide reduces the oxygen carrying cap
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Together, genomics, proteomics and transcriptomics are influential approaches to enhancing our understanding not only of how cells function normally but also what the key modificat
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Q. How Biocompatibility of materials affect osseointegration? Materials available of present are cpTi (commercially pure Titanium) Ti - 6AI - 4V (Titanium - 6 Aluminum - 4 Vana
Insulin Syringe To administer Insulin properly, familiarize yourself with information about insulin: (a) insulin syringes, (b) storage, (c) site selection (d) steps for injecti
Which type of asexual reproduction takes place in monocystis?
Protein X has an absorptivity of 0.4 mL . mg -1 . cm-1 at 280nm. What is the ab sorbance at 280 nm of a 2.0 mg. mL-1 solutionof protein X ? (Assume the light path is 1 cm).
what is relationship between numbers CPH in photon and frequency of photon? Answer; the photon contains n CPH and its energy is E=hν, when photons energy increases that the num
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