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List a few shortcomings of native starches which make it unacceptable in certain food applications.
Lack of free-flowing properties of water repellence of the starch granules, insolubility or failure of the granules to swell and develop viscosity after cooking, cohesive or rubbery texture of the cooked starch, sensitivity of the cooked starch to breakdown during extended cooking, lack of clarity and formation of opaque gel are a few shortcomings of native starches which make it unacceptable in certain food applications.
Take the prepared slide of Euglena and focus it first under low power and next under the high power of tlie microscope. Observe tlie following characteristics: i) Euglena is an
when pollen tube enters the embryo-sac,it has;
Q. What is QT Dispersion? Is the difference between the QT interval measured from one part of the heart and the QT interval measured from another part of the heart. The QT inte
How Rb protein's phosphorylation state affects the cell cycle and cancer progression. please put link or citation of where you find information.
Possible causes of elevated triglycerides: - Obesity - Alcohol - Uncontrolled diabetes - Hypothyroidism - Genetic - Liver disease - Drugs Possible causes o
what is osmoregulation.
Determine the Foos Sources of cyanocobalamin? Vitamin B I2 is unique among vitamins in the sense that it is mostly found in foods of animal origin but is not generally present
Titration of inverted honey solution It involves the titration of the inverted honey solution. Carry out the titration in the following manner. 1) In a conical flask take 5
THYROID GLAND - It develops from the endoderm of the embryo. Th e thyroid gland is the largest endocrine gland located anterior to the thyroid cartilage of the larynx
which is the molecular basis of inheritennce
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