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QUESTION
a) List 5 factors affecting productivity
b) List 3 factors affecting productivity which are controllable at company's or project level and 2 factors affecting productivity which are controllable at national level only
c) Explain the difference between performance and conformance specification for a piece of equipment you intend to purchase through competitive bidding
d) List 5 quality characteristics for services
e) Explain, giving details, how you would improve productivity in the procurement cycle
f) How would you ensure (throughout the procurement cycle) that you get the expected quality of a product you have ordered from abroad?
g) Total Quality Management (TQM) will greatly benefit an organization. Explain how it will affect the contract administration process (from award of contract to final certification and payment)
h) How would the adoption of the Lean Concept affect the warehousing function?
a) Define "news" and illustrate the concept of "news worthiness" in the field of PR. b) Describe how PR is distinguished from i. Advertising ii. Marketing iii. Sales pr
Advantages of Ordering procedure: 1) Agents frequently allow a certain percentage of discount over the subscription rates of some periodicals where publishers do not offer an
PROCEDURES AND ROUTINES: The procedures and routines in the preparation of documents for use arise out of various activities and operations. These can be listed as follows:
Internal Local Format Internal formats are so called because they are internal/local to a software system. They can be changed specifically as per the needs of the local syst
K e y concepts of management The Key concepts of management in Six Sigma are Critical-To-Quality (CTQ), defect, process capability, variation, stable operations and Design Fo
Question : a) The major concern of a production manager is to determine when to produce and how much to produce. It involves all the processes such as how much to procure, man
H i story of quality management Earlier limited products were made by skilled craftsmen who inspected and took pride in their work before selling it to their customer. Crafts
Question 1: You have just been appointed as Food & Beverage Controller of a major Food & Beverage operation within a medium-size hotel. Explain in detail the various areas you
Question 1. Demonstrate the use of analytical tools to monitor the progress and the effect of change Question 2. Assess monitoring and measurement techniques to change within an o
Materials Handling Devices Materials handing devices are of three types: a. Lifting and lowering devices ( vertical movement) b. Transporting devices( horizontal move
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