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Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
Q. What are the rules used for round off numbers? 1. If the digit to the instantaneous right of the last significant figure is less than five don't change the last significan
Thermodynamics Consider an ionic solid that dissolves in water according to the equation: The equilibrium constant for the reaction, is defined as the solubilit
how to check the quality of sesame oil such as fat, nutrients, etc.,?
classification of organic chemistry
discuss in detail the basic principle and instrumentation involved in fluorimetry and phosphorimetry
The Calorie, used to express food heat values, is similar as a kilocalorie of heat energy . If you eat a chocolate bar from the United States with 600 Calories of food energy, how
Q. Define Conjugate acid-base pair and buffer? Buffers are substances that resist changes in pH. To "balance pH" means to buffer. Weak acids and bases make good buffers.
glutamic acid standard estimation protocol
Why +ve P.F. gives nuclear instability where as -ve PF gives nuclear stability ?explain .
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