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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
General Anesthetics: General Anesthetics depress the central nervous system to like an extent that all sensitivity to pain or feeling is gone, that is they make unconsciousnes
atoms combine to form molecule because they tend to
There are five d-orbitals totally existed. These are designated as d xy , d yz , , d xz , and . The shapes of these orbitals are explained below: The three or
what is trihydric phenol and hownit is works
Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
What is Frenkel defect A pair of one cation and one anion can be missing from an ionic crystal as shown in the following figure. Such a pair of vacant sites is called Schottky
Number of electrons in -CONH 2 is: (1) 22 (2) 24 (3) 20 (4)28 Ans:24
Physical properties of Benzaldehyde (a) It is a colourless oily liquid. The boiling point of it is 179° C. (b) Benzaldehyde has smell of bitter almonds. (c) Benzaldehyde
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