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Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
how do you calculate the concentration of hcl solution if you are the mass of sodium carbonate and the volume of its solution and the volume of the pipetted solution and the volume
Chemical Properties of Ethers Ethers are fairly stable compounds. These are not simply reacted along with alkalies, dilute mineral acids, active metals, oxidising agents within
Properties of Gases Gases are easily expandable ,compressible unlike solids and liquids. Gases are measurured in pressure.Pressure is defined as force exerted per unit area of
Give an example of a pseudo first order reaction. Write the IUPAC name of the following: (CH 3 ) 2 C=CHCOCH 3
The specific heat of a substance is the amount of energy required to raise one gram of the material by one degree centigrade. But what happens if you get an ice cube too hot? It i
How to prepare preparative TLC plates and how to separate compound by preparative TLC
what is importance of photochemical quantum yield
Law of equivalence - Volumetric analysis The Law of equivalence is applied in all volumetric estimations. As per to it, the chemical substances react in the ratio of their
why halogens are both +R and -I groups?
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