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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
what are grignard reagants ? how are tthey prepared is laboratory ? what makes them so important in synthetic chemistry?
how to calculate equivalent weight of given substance? like K2C2O2.H2O
When are conditions right for harvesting a crop? When the crop is ready for harvest, will depend largely on weather conditions and the state of the market. When the deci
Q. Explain about Atomic Radius? The atomic size decreases with increase in atomic number along any period in the long form of the periodic table due to increase in effective n
What are the 5 Factors that affects crystallization of organic compounds?
Could you please provide me the priority order of polyfunctional prefixes
how much glucose C6H12O6 you need to start with to prepare 4.6 times 10 to power 4 Kg of C2H5OH if the yield in the reaction is %64.5 C6H12O6+3O2= 4CO2+C2H5oh+3H2O
how to find equivalent weight of a molicule
polonium crystallizes in a simple cubic unit cell with an edge length of 3.36A. 1. what is the volume of the unit cell? 2. what is the volume of atom in the unit cell? 3. what i
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