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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Ring-chain isomerism: This kind of isomerism is because of different modes of linking of carbon molecules, that is the isomers process either open chain or closed chain structu
how is a peptide bond made through dehydration using a chemical equation?
types of elecromeric effect and applications
What is the mass of electrons in grams?
It is important to differentiate the stoichiometric or empirical formula of a molecular substance from its molecular formula. The former expresses only the relative numbers of atom
H2,Li2,B2 each has bond order equal to 1 , the order of stability is
Elimination reactions - Organic Reaction Elimination reactions are generally the opposite of addition reactions and include the removal of the two groups (usually, one being a
find the equlant mass of 2M HCL?
what is the pH of sodium hydroxide
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