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Iso-electronic species is:
(1) F-,O-2
(2) F-, O
(3) F-, O +
(4) F-, O+2
Ans: F-,O-2
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Criteria for determining the purity of organic compounds
RNA nucleotides Base + Ribose → (Nucleoside) + Phosphoric acid → Nucleotide
The electronic configuration of silver atom in ground state is: (1) [ Kr]3 d 10 4 s 1 (2) [Xe]4f 14 5d 10 6s 1 (3) [ Kr]4d 10 5 s
2. A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass of Ca3(PO4)2 will be formed? (b) What will be the concentrations of eac
The total post harvest system of cereal processing is given in the following flow chart:
define alkanes and explain classification of alkanes.
How acidic character varies in s block elements
atoms combine to form molecule because they tend to
Electrophilic substitutions reactions: Electrophilic substitution includes the attack by an electrophile. It is denoted as S E ( S denotes substitution and E denotes elct
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