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Is the bacterium MRSA pathogenic or non-pathogenic?
MRSA bacteria are pathogenic. This group of bacteria belongs to Staphylococcus aureus family, which have grown resistant to methicillin-type antibiotics. MRSA
stands for
M - methicillin R - resistant S - Staphylococcus A - aureus
Staphyloccocus aureus bacteria are often carried on people's skin and sometimes in their noses and back of their throats.
Explain Precautions for Performing the Completed Coliform Test 1. Aseptic conditions should be adopted while performing the experiment. 2. Destaining is the critical step in
Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
Weiss's Theory of Fibroosseous Fixation Weiss' theory stated that there is a fibro-osseous ligament formed between the implant and the bone and this ligament can be considered
Simultaneously with the formation of two daughter nuclei, a cleavage furrow appears in the middle of the cell. The furrows gradually deepen and divide the cell into two daughter ce
why phloem made of living cells
what is somogyi
Explain Fats Fats: As you are already aware, fats are reservoir of calories. In addition to carbohydrates, fats can also be an important source of needed calories.
What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Q. What is the function of vitamin E? In which foods can it be found? Vitamin E is also known as tocopherol is a fat-soluble vitamin that participates as coenzyme in the respir
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