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Is the bacterium MRSA pathogenic or non-pathogenic?
MRSA bacteria are pathogenic. This group of bacteria belongs to Staphylococcus aureus family, which have grown resistant to methicillin-type antibiotics. MRSA
stands for
M - methicillin R - resistant S - Staphylococcus A - aureus
Staphyloccocus aureus bacteria are often carried on people's skin and sometimes in their noses and back of their throats.
Define the Nutrient Requirements during Trauma? Nutritional assessment of the trauma patient is done to determine energy and protein requirements. Basal energy requirements are
Define about the Types of indicators? The various types of indicators used are: (i) Acid-base indicators (ii) Redox indicators (iii) Metal ion indicators (iv) Preci
Ringworm in humans is caused by : 1. Bacteria 2. Fungi 3. Nematodes 4. Viruses Fungi
How Factors Affecting Energy Expended in Physical Activity? Physical activity as we learnt earlier is the second largest component of daily energy expenditure, after BMR. Howev
Tuberculosis Tuberculosis is a chronic infectious disease which is caused by a bacterium - Mycobacterium tuberculosis. It affects the lungs most commonly but call gel localize
A new drug named AGON-CaSR has been developed that is an agonist at calcium-binding sites of CaSRs (Calcium-Sensing Receptors) in plasma membranes of parathyroid gland cells.
Loading and Unloading of Sieve Tubes In order to understand the loading of food from manufacturing leaf cells to sieve tubes we must examine the anatomy of a minor vein shown
Q. Physiological Characteristics of molds? The physiological characteristics of molds will be reviewed only briefly here and will be discussed in more detail subsequently. Mois
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
Allosteric enzymes are those that have more activation center and to which other substances known as allosteric regulators bind. Allosteric regulators can be allosteric inhibito
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