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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
What is Etherification The act or process of making ether; specifically, the process by which a large quantity of alcohol is transformed into ether by the agency of a small am
Yeast is cultured in the presence of radioactive phosphate and the following biological molecules are purified. Which molecule should be most radioactive? A. An oligosaccharide B.
function of cell coat
SHORT COMING OF CELL THEORY / EXCEPTIONS OF CELL THEORY (i) Viruses can be considered as exception to cell theory. They are made of proteins and ones of nucleic acid i.e.
Oxygen Transport in Blood All four respiratory pigments are adapted to load and unload oxygen effectively in I the habitats where they have evolved, whether animals live on la
Q. Can you explain Salmonellosis Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonell
Plot the amount of DNA in the nucleus of a spermatogonia from the G1 stage prior to the first meiotic division through the completion of meiosis. Label each of the major stages of
BIOLOGY IN DISPELLING MYTHS AND MISBELIEFS - Varieties of myths still exist in our society, and can be removed by the knowledge of Biology. Some of these are- 1. Snake
Discuss in brief about maxillary sinus In normal conditions, the maxillary sinus maintains a close relationship with the alveolar ridge associated with second premolar and fir
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