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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
What might happen to membranes if many -OH groups were added to the tails of phospholipids?
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Signify the term in details - Pseudocoelom. A body cavity that isn't completely lined by mesoderm. Mesoderm is associated with only the ectodermal surface but not endoderm. The
NatURAL SELECTION IN BIOLOGY
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Ventilation of Tracheal System The manner in which tracheae are ventilated varies with species of insects but movement of air is achieved in two ways: Diffusion
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