Explain about the pasteurization, Biology

Assignment Help:

Explain about the Pasteurization?

You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.


Related Discussions:- Explain about the pasteurization

Neurological symptoms and signs, Neurological symptoms and signs occur in 3...

Neurological symptoms and signs occur in 30 to 40 per cent of patients with IE, are more frequent when IE is caused by S. aureus, and are associated with increased mortality rates.

Show examples of cnidarians, Q. What are few examples of cnidarians? In whi...

Q. What are few examples of cnidarians? In which environments can these animals be found? Hydra, Jellyfish, sea anemones and corals are good examples. All of them are aquatic,

Tissue culture, Tissue Culture It is an important technique for maintai...

Tissue Culture It is an important technique for maintaining a'pm or piece of animal or plant tissue alive after their culture dishes. It is necessary to provide an environment

Viral Replication, 1. You are observing adsorption of a virus to the host c...

1. You are observing adsorption of a virus to the host cell, it uses long leg-like structures, what are they called?

Which compounds results from cyclization of glucose, Which of the following...

Which of the following compounds results from cyclization of glucose? Select one: a. alpha-D-glucopyronose b. beta-D-glucopyronose c. alpha-D-glucofuranose d. beta-D

Common disease of pig, COMMON DISEASE OF PIG  - 1 .       FOOT AND MO...

COMMON DISEASE OF PIG  - 1 .       FOOT AND MOUTH DISEASES 2 .       ANTHRAX 3 .       TUBERCLOSIS 4 .       SWINE FEVER - Charactrized by high fever, d

#titleclasses of fish.., what are the two main classes into which fish are ...

what are the two main classes into which fish are divided

Digestive system - pharynx, PHARYN X - Commom system between digestive...

PHARYN X - Commom system between digestive system and respiratory system. In it gullet and glottis present.Gullet leads to oesophagus. Glottis lead to trachea. Wall of p

Blood sugar assessment, The measurement of blood sugar is of prime importan...

The measurement of blood sugar is of prime importance in the diagnosis and monitoring of patients with diabetes. You can refer sub-section 1.5.2 of Unit 1 to review about Glucose T

Show protective structures of the central nervous system, Q. What are the p...

Q. What are the protective structures of the central nervous system present in vertebrates? In vertebrates the brain and the spinal cord are protected by membranes, the meninge

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd