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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
How Vitamin E is directly related to selenium and PUFA? Selenium: An inter-relationship exists between vitamin E and selenium, as selenium functions as an integral par1
The chances of transmission in female is mor than males
Q. Class Reptilia identity card. How are they characterized according to examples of representing beings, basic morphology, skin, respiration, circulation, nitrogen waste, thermal
State about Electric Field Lines Electric Field Lines (lines of force) - show direction of force on a positive test charge from a distribution of charges. The electric field
Q. According to the stimuli they collect how are the sensory receptors classified? The sensory receptors are classified according to the stimuli they get: mechanoreceptors are
mode of digestion in coelenterata
Into which subphyla are the protochordates divided? What are some representatives of each protochordate subphylum? Urochordates (or tunicates) and cephalochordates are the two
Explain characteristics that make breastfeeding beneficial to the infant? We have listed some characteristics that make breastfeeding beneficial to the infant: • Mature milk
Quantitative Methods - Therapeutic diets Quantitative Methods: These are often essential for constructing Lherapeutic diets. The two ways by which this could be done are as
Define the Management of Epileptic Patients? The primary treatment of epilepsy is anticonvulsant drugs. The focus of nutritional management is a diet, which is appropriate for
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