Explain about the pasteurization, Biology

Assignment Help:

Explain about the Pasteurization?

You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.


Related Discussions:- Explain about the pasteurization

Define water output (losses of body water) - renal loss, Define Water Outpu...

Define Water Output (Losses of body water) - Renal loss? Water is lost from the body by the four routes, namely kidneys (renal system), skin, lungs and intestine. Let us discus

Explain about celiac disease, Q. Explain about Celiac Disease? Gluten-s...

Q. Explain about Celiac Disease? Gluten-sensitive enteropathy or, as it is more commonly called, celiac disease, is an autoimmune inflammatory disease of the small intestine. I

How to lower the risk of drug-nutrient interactions, How to Lower the Risk ...

How to Lower the Risk of Drug-Nutrient Interactions? Eat a healthy diet using the food guide pyramid. Follow directions on how to take medication (prescription and ove

Determine the term anapsid , Determine the term Anapsid ? The type of s...

Determine the term Anapsid ? The type of skull found in reptiles and seen today only in turtles. Behind the opening of the orbits the skull is solid and lacks temporal openings

Show the effect of left ventricular hypertrophy, Q. Show the Effect of Left...

Q. Show the Effect of Left Ventricular Hypertrophy? The increase in coronary flow has been termed flow reserve and its magnitude is important in providing adequate perfusion t

Receptors, Receptors are sense organs that receive stimuli. On the basis...

Receptors are sense organs that receive stimuli. On the basis of their location in body receptors are of following types - 1 .       Extero receptor - Located at or near t

Culture conditions, Culture Conditions The culture vessels placed in s...

Culture Conditions The culture vessels placed in suitable trays or racks, are stored on the shelves in a hygienically maintained culture room, under controlled conditions of l

Types of joints, 1.      FIBROU S OR IMMOVABLE JOINTS - Occur between ...

1.      FIBROU S OR IMMOVABLE JOINTS - Occur between the bones of cranium & in the tooth suckets commonly in the form of sutures. 2 .      CARTILAGINOUR OR SLIGHTLY MOVAB

What is oral hygiene, What is Oral Hygiene  An index can be used to eva...

What is Oral Hygiene  An index can be used to evaluate the oral hygiene level in the patient e.g. Oral hygiene Index (Green and vermilion) or Plaque index (Silness and Loe). An

Explain law of the transmission of acquired characteristics, What is meant ...

What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? According to the law of use and disuse the characteristics of a body

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd