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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
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How many g of H2SO4 does 600 ml of a 1.2 M solution of H2SO4 contain? Please show all steps.
Ooplasmic Determinants and Somatic Cell Determination Eggs of tunicates go through typically mosaic development in which the various blastomeres become determined to follow th
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Define effect on Human chorionic gonadotropin in Pregnancy? Human chorionic gonadotropin (HCG) begins to increase immediately on implantation of the ovum and reaches a peak at
THE CALORIE VALUE - The amount of heat liberated from complete combusion of 1gm food in a bomb caloriemeter (a closed metal chamber filled with O ) is its gross calorific
Question 1: Write details of Botanical source, common name, part of plant used, chemical constituents and uses for the given drugs: a) Momordica charantia b) Moringaoleifera c
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Are the arteries or the veins constituted of more muscle tissue? How dissimilar are the walls of these two types of blood vessels? The arterial system has thicker muscle walls
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