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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
What are the valves of the venous system? What is their function? The valves of the venous system are structures within the veins that permit blood to flow only in the normal w
When a fatty acid reacts with glycerol, the result is- Select one: a. Formation of an amide b. Formation of an ester c. Formation of hydrocarbon d. Formation of a th
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green gland is excretory organ of which orthopodic phylem
Define crucial periods of a woman's life - pregnancy and lactation? In this unit, we studied about the most crucial periods of a woman's life, pregnancy and lactation, especial
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Explain the Interaction of Vitamin A with Vitamin E? Of the various nutrients, the interaction of vitamin E, proteins, zinc and iron with vitamin A is of significance. Know? Le
Effects of Plant Growth Regulators on Development Like animals plants require input of energy from the outside environment to sustain growth and development. But unlike anim
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