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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Define Water Output (Losses of body water) - Renal loss? Water is lost from the body by the four routes, namely kidneys (renal system), skin, lungs and intestine. Let us discus
Q. Explain about Celiac Disease? Gluten-sensitive enteropathy or, as it is more commonly called, celiac disease, is an autoimmune inflammatory disease of the small intestine. I
How to Lower the Risk of Drug-Nutrient Interactions? Eat a healthy diet using the food guide pyramid. Follow directions on how to take medication (prescription and ove
Determine the term Anapsid ? The type of skull found in reptiles and seen today only in turtles. Behind the opening of the orbits the skull is solid and lacks temporal openings
Q. Show the Effect of Left Ventricular Hypertrophy? The increase in coronary flow has been termed flow reserve and its magnitude is important in providing adequate perfusion t
Receptors are sense organs that receive stimuli. On the basis of their location in body receptors are of following types - 1 . Extero receptor - Located at or near t
Culture Conditions The culture vessels placed in suitable trays or racks, are stored on the shelves in a hygienically maintained culture room, under controlled conditions of l
1. FIBROU S OR IMMOVABLE JOINTS - Occur between the bones of cranium & in the tooth suckets commonly in the form of sutures. 2 . CARTILAGINOUR OR SLIGHTLY MOVAB
What is Oral Hygiene An index can be used to evaluate the oral hygiene level in the patient e.g. Oral hygiene Index (Green and vermilion) or Plaque index (Silness and Loe). An
What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? According to the law of use and disuse the characteristics of a body
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