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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Bacteria have a region known as a nucleoid, in which their genetic material is located. Why, then, are bacteria classify as prokaryotes? The nucleoid is not surrounded by a mem
PHYLUM NEMATODA (= NEMATHELMINTHES ) Definition and Introduction Bilateral and protostomial
Diagrammatic representation of Implant placement Implant placementIt is located directly apical to the tooth it is replacing and not in an embrasure space. The angulati
When the R-wave in the lateral precordial leads is less than 10 mm the sensitivity of ST depression is very low if 1 mm of ST depression is used as a standard. The corrected ST for
Temperature is one of the important factors affecting the process of growth in bacteria, as it has a bearing on chemical reactions. The temperature at which the maximum growth occu
E n r o b e d Meat Products Enrobing/coating of meat products with edible materials enhances the acceptability and creation of variety to meat products. Whole egg liquid,
What is a glucose tolerance test? A glucose tolerance test, usually conducted in the 24 to 28 weeks of pregnancy measures levels of sugar (glucose) in the mother's blood. Abnor
What is aneuploidy? What are the conditions caused by the aneuploidies? The Aneuploidy is an abnormal number of chromosomes in the cells of an individual. The major aneuploi
Effects of long term malnutrition on children The effects of long time malnutrition are more severe in children. Unlike adults children do not have sufficient amounts of c
what are the different modes of nutrition
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