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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
What is Cluster headache This is a unilateral pain in the head or face that rarely lasts longer than 2 hours but recurs repeatedly for a period of weeks or even months before d
MICROFILAMENTS Discovered by Pelvitz. These are smallest cell structure. These are non-living structures. These are solid structures, consists of actin protein (c
what should i write in conclusion
What functions of the smooth ER and rough ER are similar?
What is Class Crinoidea? This Class includes the sea lilies and the feather stars. What makes them different from the other Echinoderms is the placement of their mouth and anus
TONGU E - On the tongue 4 types of papillae are present. (i) Filliform - Filliform papillae are most abundant and have no taste bunds. Filliform papillae
Width of the Implant The width of the implant especially at the interface area is critical towards the success of the implant. It has been recommended that at least 1mm of bone
Q. Explain about Bequest value of biodiversity? Sometimes people derive satisfaction from the fact that conserved biodiversity may benefit other individuals in the future, givi
Triglyceride and cholesterol synthesized in the liver are secreted in very low density lipoprotein (VLDL) particles which serve to transport the lipids to the periphery. VLDL form
What is Iron Overload and Toxicity? We have seen that absorption of iron is very effectively regulated. This prevents overload of the tissues with iron from diet/supplements in
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