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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
What are the consequences of iodine deficiency disorders? As discussed earlier under signs and symptoms, the consequences of IDD include: mental retardation, other defects in t
Give the causative organism and symptoms of Bacillary Dysentery • Bacillary dysentery is caused by Shigella sp. (Shigella sonnei, S. dysenteraei). Incubation period is
Amiodarone, quinidine, propafenone, and verapamil may increase digoxin levels up to 100 per cent. It is prudent to measure a blood level after 7-14 days (and at least 6 hours after
Define the Agarose gel electrophoresis (AGE)? This technique is used to analyze serum proteins, haemoglobin variants, lactate dehydrogenase isoenzymes, lipoprotein fractions an
What are fat soluble vitamins? As we already know, there are four fat-soluble vitamins - A, D, E and K, The presence of fat is required for the assimilation of these vitamins
Indications i) When there is an abnormal rise in the bilirubin level which may be due to physiological or pathological jaundice or any other problem. ii) Prophylactic ph
Renal insufficiency Antimicrobial drugs excreted through the urinary tract may be toxic for patients with renal insufficiency if they are given in usual therapeutic doses, bec
How do the cheek and onion cells visually resemble one another, and why are shapes of squamous cells so different than the onion cells?
Explain the interaction of vitamin a with Proteins? Proteins: The protein status of an individual influences vitamin A status and transport because an inadequate protein intake
Important Causes of Degradation of Ecosystem The important causes that have lead to the degradation of the ecosystem. Deforestation Overgrazing Agriculture
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