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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
What is the meaning of Visuoperceptive disorders It relates to the way in which brain damage impairs people's ability to adapt to the visual world and the concepts used to trea
how can i read role od fungi as saprophyte?
Blotting is the technique for detecting one RNA within the mixture of RNAs (a Northern blot) or one type of the DNA within of a mixture of DNAs (a Southern blot). A blot can prove
1. Define each term and give an example of an application that uses the following: a. Biocompatible material b. Biodegradable material c. Biomimetic
in what form is most carbohydrates is taken in normal diet
Response to Flooding Prolonged flooding or water-logging creates anaerobic conditions for the sub-surface parts of the plant and synthesis of alcohol dehydrogenase (ADH) helps
Plants use proteins, lipids and starch as seed storage compounds. What is an advantage of using proteins as a storage compound that are not afforded by lipids or starch?
Retained foetal membranes The foetal membranes are normally expelled within 6to 12 hr after parturition in cows and buffaloes. If the foetal membranes are not voided even upto
Describe the methods that are used for the isolation and identification of bacteria.(20 marks)
Q. Define Eye Balling? Ans. Two-dimensional echocardiography provides a good visual perception of cardiac functions. With experience, the echocardiologist learns to percei
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