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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Concerning the number of hosts how are parasites classified? Parasites that need only one host are known as monoxenous parasites. Parasites that need more than one host for th
List the routine treatment sequence for an implant patient. The different phases are - Preliminary treatment - Stage I surgical phase - Stage II surgery and Prosthetic
Air pollution can be controlled by two fundamental ways. Preventive technique: Important measure to control air pollution Suitable fuel having low sulphur content shoul
Q. What is secondary structure of a protein? The secondary protein structure is creating by the manner its amino acids interact through the intermolecular bond. These communica
Xylem transfer cells The lateral transport of ions from root xylem to leaves probably takes place via xylem transfer cells which have two special features: The ce
Explain Healthy nutrition There is no doubt that adoption of Healthy nutrition lifestyle and the practice of good nutrition habits would help eliminate many health problems ca
Autoradiography Autoradiography is a modification of the radioactive tracer technique. In this technique, the radioactivity is detected by a thin film of photographic emulsion
How does the presence of exoskeleton explain the general small size of arthropods? As they have exoskeleton and periodic ecdysis, the growth of arthropods is limited to avoid t
Q. What is bioremediation? The Bioremediation is the use of microorganisms, like protists, bacteria and fungi to degrade noxious substances turning them into non toxic or less
Q. What is Galactosemia? Galactosemia is a genetic disorder caused by deficient functioning of any of these three enzymes namely galactokinase, galactose -1 - phosphate uridyl
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