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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
What is Flap tearing Poor preoperative surgical planning can result in flap of small size with inadequate exposure of the underlying bone. In an effort to increase the visibili
What are the major gas exchange organs of the plants? How is the procedure accomplished? In covering of the leaves and of the primary structure of the stem gas exchange is made
Q. Illustrate Chromosome Structure? Cytologists have studied chromosome morphology and have pointed out that the most interesting feature about the chromosome structure is the
Explain Functions of Ascorbic Acid? Vitamin C is easily oxidized, and the majority of its functions in vivo rely on this property. It plays a key role in the body's synthesis o
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Characteristic of Ecotone A general characteristic of ecotone is that it has sufficiently greater number of species and the diversity of most of the species at times is higher
Define Food Science and Simple Sugars? This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detail
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1. Noise producing industries, railway stations, and aerodromes should be located away from the residential areas. 2. Check on the traffic in the residential colonies.
SUPERNUMERARY OR ACCESSORY CHROMOSOMES Wilson (1905) discovered them in Matapodium insect. Very small Chromosomes present in nucleus in addition to normal number of Chr
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