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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
The citric acid cycle, also called as the tricarboxylic acid (TCA) cycle or Krebs cycle (after its discoverer in the year of 1937), is used to oxidize the pyruvate making during th
why psilopsida have rootless sporophyte
Q. Prevention of Coronary Heart Diseases? In view of the steep rise in the incidence of chronic degenerative coronary heart diseases, several programmes have been formulated to
In multicellular organisms there is a requirement for the cells to communicate with one another in order to coordinate their metabolism and growth. The principal way by that cel
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Tetanus and Diphtheria Everyone who has had a primary series as a child should receive a tetanus-diphtheria toxoid (Td) booster injection once every 10 years. Before traveling
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Anemophily - Cross-pollination It is also commonly referred to as wind pollination, i.e., the pollen grains are carried through wind currents. To ensure good pollination t
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