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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Transplantation - Clonal Propagation The shoots or plantlets multiplied on a medium containing organic nutrients, show poor photosynthetic capability. Moreover, in these pla
Define Prevention of vitamin A deficiency? Since dietary inadequacy is the major cause for micronutrient deficiencies, the most rational approach to prevent these deficiencies
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Explain the Physical Methods to Control Microorganisms? The physical methods to control microorganisms involve heat, filtration or radiations. Figure illustrates these methods.
CARBOHYDRATE METABOLISM The endproducts of carbohydrate digestion absorbed into the blood and taken to the liver by hepatic portal vein are four monosaccharide sugar ( C 6
How are the main classes of arthropods classified according to the presence of larval stage in their embryonic development? In crustaceans there are species with direct and oth
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Because RNA is composed of four parts of nucleotides, there are 43 = 64 possible codons, which is 64 possible triplets of nucleotides with several sequences. Furtherm
Q. How be able to the excretory system of annelids be described? In each segment (metamere) of the being a pair of complete excretory structures known as metanephridium exists.
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