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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
what are the characteristics of algae?
Are environmental phenotypical changes transmitted to the offspring? Changes caused on phenotypes by the environment are not transmitted to the offspring (unless their primary
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When a human donor gives a pint of blood, it generally requires how many weeks for body RESERVE of red corpuscles to be replaced? Is it: a) 7 week b) 3 weeks c) 1 weeks
Occurrence of Vitamin D Cholecalciferol is synthesized in the skin by the action of ultraviolet light on 7-dehydrocholesterol which is widely distributed in animal fat. Vitami
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endoplasmic reticulum
Explain the Flow Phase of Stress Response? This is a neuro-endocrine response to physiological stress following the ebb phase. This phase is characterized by: Normal or
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