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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Explain Demography, Demographic Transition and Demographic Cycle We know that population of different countries in the world is always changing. For some countries like India a
Define Mid root (latral) perforation? Perforation through latral wall of the root canal during cleaning and shaping or during post space preparation
HEREDITY 1. Like begets like i.e; every living organism reproduces its own kind. Frog reproduce frogs, rats reproduce rats only. 2. Heredity includes the cha
Bone Density The compact bone surrounding dense evenly spaced trabeculae with small cancellous spaces is ideal/suitable for implant placement. Dense or porous cortical bone is
simpson''s index
Q. Dietary considerations oesophagitis? The dietary considerations for this condition are the same as in oesophag it is. The patient should be recommended to: • eat smaller
Define Principle of colorimetric method-2, 4 dinitrophenylhydrazine? Ascorbic acid is oxidized to dehydro ascorbic acid by copper (Cu ++ ) ions. 2, 4 dinitrophenyl hydrazine re
State in brief about the Zinc It is concerned with the functioning of sulphydryl compounds, such as cysteine, in regulation of redox potential within the cell. Zinc is somet
give an account of specific characters of phylum porifera
In interspecific sterility, the failure in mating occurs because of inability of the sperm to reach the egg in animals and the pollen to reach ovules in plants. In plailts interspe
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