Integumentary system - glands, Biology

Assignment Help:

Glands -

1.      SEBACEOUS GLAND -

  1. Absent in palm and sole. Holocrine in nature.
  2. Branched, alveoli are present, sac like in appearance.
  3. Generally attached to follicle but in free form on lips, prepuce labia majoris and labia minoris.
  4. It's secretion is sebum, makes hair shinny & water proof.
  5. In sebum 7-Dehydroxy cholesterol present that react with sun rays to form Vit. D (calciferol).

 

2.      SWEAT GLAND OR SUDDORFFIC GLAND OR SERUS GLAND -

  1. It is long tube like, coiled, embeded in dermis, opens out side by pore.
  2. Each gland consists of secretory part & a duct.
  3. Secretory part is greatly coiled & surrounded by myoepithelial cells assists in expelling the sweat.
  4. It's secretion is sweat, it consists of 95% H O, 2% minerals & CO, 3% urea.
  5. Sweat is meant for temperature regulation or thermoregulation or homeostatis, under control of thyroxine & sympathetic nervous system.
  6. Nature is apocrine i.e. with secretion some cytoplasm come out.
  7. In sweat, saliva, tear, lysozyme present to kill bacteria.
  8. When body temperature rises the sweat glands release bradykinin which dilates b.v. to loss heat quickly.

Related Discussions:- Integumentary system - glands

Mutual interrelationship among individuals of a community, Mutual interrela...

Mutual interrelationship among individuals of a community Mutual interrelationship includes all the direct and indirect effects that organisms have upon each other. The three r

Lipoproteins, LIPOPROTEINS They are complex biomolecules formed of -...

LIPOPROTEINS They are complex biomolecules formed of - T riglycerides, Phospholipids, Cholesterol and Proteins. Lipoproteins are of four types - Chylomicrons

Define absorption, Define Absorption, Storage and Elimination of cyanocobal...

Define Absorption, Storage and Elimination of cyanocobalamin? Vitamin B 12 in food is bound to proteins and is only released by the action of a high 'Concentration of hydroch

Show the value of embryology, Q. Show the value of embryology? The valu...

Q. Show the value of embryology? The value of embryology in solving taxonomic problems can be appreciated by studying some specific cases. Amongst the classical examples cited

Are bacteria the only prokaryotic beings, Q Are bacteria the only prokaryot...

Q Are bacteria the only prokaryotic beings? Prokaryotic beings are classified into two big groups: bacteria and archaebacteria (this last also known as eubacteria). Compared

Nutrition in animals, composition,sources,importance,types,requirements for...

composition,sources,importance,types,requirements for each food substances

Regulation of fatty acid, The main point of control of β-oxidation is the a...

The main point of control of β-oxidation is the availability of fatty acids.  The major  source   of  free  fatty   acids   in  the  blood   is  from   the  breakdown   of triacylg

Why is colour an important characteristic of food, Q. Why is colour an impo...

Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd