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#role of boiler feed water
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
what is primary standard and secondary standard?
Why can butyllithium (BuLi) not be used for deprotonation? The direct alkylation of enolates is often not very efficient for a preparative synthesis due to problems with furthe
applications of polymers in electrical and electronics
what is heat of reaction
Uses of glycol
principle and application
Physical properties of Alkyl cyanides (1) Alkyl cyanides are neutral substance with pleasant odour, similar to bitter almonds. (2) Alkyl cyanides are Lower members containin
Q. What are the Chemical Properties of Halogens? Ans. he halogens have 7 valence electrons in their outermost shell. Note that 7 is one electron short of the octet.
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