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Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.
How many moles of gas occupy 98 L at a pressure of 2.8 atmospheres and a temperature of 292 K?
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Ratio of radii of second and first Bohr orbits of H atom: (1) 2 (2) 4 (3) 3 (4) 5 Ans: 4
Role of organic solvents in atomisation: The organic solvents of low molar mass like alcohols, ethers, and ketones enhance the absorption peaks by increasing rate of aspiratio
reactions in a mercury button cell
The number of nodal planes in a Px is: (1) One (2) Two (3) Three (4) Zero Ans: One
Q. What is compound? A compound is a substance which consists of two or more elements chemically combined. The elements in a compound aren't simply mingled together as they a
explain vsepr thheory
Chemical formula of benedict solution is Feso 4 .7H 2 o
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