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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
which electrodeh is the best
State the Functions of oxide layer (i) To mask against diffusion or ion-implant, (ii) To passivate surface electrically and chemically. (iii) To isolate one device from a
why is carbon valency four
how to calculate equivalent weight of LMnO4
Separation of alkane, alkene and alkyne The gaseous mixture is passed via ammonical cuprous chloride solution. The alkyne (acetylene) reacts along with and makes a red preci
a. State two main differences among globular proteins and fibrous proteins. b. Based on their chemical composition, verify how are lipids classified? Give one example of each cl
what are the swelling properties of sephadex (all of them, ie. G-10,G-15,G-25,G-75,G-100,G-150,G-200)? How much do they each swell and in which conditions? Thank you
Prove that the number of orbitals in a principal quantum level is n^2 using the fact that the number of orbitals in a subshell is (2L-1) where L is the azimuthal quantum number.
Valence electron of pd Pd has ten valence electrons in the neutral atom. There are no charges and no X-type ligands in the complex; as, this is a d 10 complex.
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