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Define Improvement of cereal proteins - Mutual supplementation?
Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, meat and fish are good sources of the amino acids. Hence, the proteins of legumes, milk, meat and fish supplement effectively cereal proteins.
what is the structural formula for Galactose?
What's the difference between theory and hypothesis and explain the importance for a hypothesis to be testable and falsifiable in order for the scientific method to be applied?
Amphibia n - 3 chambered heart 2 auricles and 1 ventricle. Sinus venosus and truncus arteriosus (its main part is pylengium) present. Incomplete double circulation prese
Vital Dye Staining In this type of method, a piece of agar or cellophane soaked in the solution of a vital dye (Neutral Red, Nile Blue Sulphate, and Bismarck Brown etc.) is a
Culture Conditions The culture vessels placed in suitable trays or racks, are stored on the shelves in a hygienically maintained culture room, under controlled conditions of l
Diagnosis of lyme disease In endemic areas, Lyme disease is diagnosed by recognition of erythema migrans. IgG antibodies to B. burgdorferi are usually detectable 4 to 6 weeks a
Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
Q What is the morphological feature of molluscs after which the phylum is named? The word "mollusc" imply "soft thing". Molluscs have soft bodies and this feature describes the
Phosphofiuctokinase-I Phosphofiuctokinase-I is activated by AMP and inhibited by ATP and citrate. When ATP is utilized in energy requiring process, the concentration ofAMP
principle behind seliwanoff''s test
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