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Define Improvement of cereal proteins - Mutual supplementation?
Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, meat and fish are good sources of the amino acids. Hence, the proteins of legumes, milk, meat and fish supplement effectively cereal proteins.
Q. What is Cholesterol? In its free, unesterified form cholesterol is a major component (together with phospolipid) of cell membranes. Its presence helps to stabilize membrane
Myoglobin We can build up the structure of haemoglobin by considering a single unit or monomeric form caned myoglobin. This consists of a single polypeptide chain the globin i
Meaning of Behaviour Change Communication Now day's very common term used for giving health education to people and for giving information to bring change in behaviour is Behav
Question 1 Explain how will you perform ward radiography? Question 2 Discuss the radiographic projections recommended for imaging the first to third cervical vertebr
Q. What are the three major limiting factors of photosynthesis? The three major limiting factors of photosynthesis process are light intensity, carbon dioxide temperature and c
Please help with the following: For each of the four macromolecules carbs, lipids, proteins and nucleic acids, please identify the monomer or molecular components and name the b
Define Harvard Step Test - aerobic capacity? In this test, the subject steps on and off an 18-inch platform at a rate of 30 times per minute. The evaluator records the subject'
What is a helix?
DNA fingerprinting produces a unique banding pattern of DNA fragments for comparison with other DNA samples.
what is skeleton?
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