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Define Improvement of cereal proteins - Mutual supplementation?
Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, meat and fish are good sources of the amino acids. Hence, the proteins of legumes, milk, meat and fish supplement effectively cereal proteins.
The secretary coil fills the lumen with a NaCl solution that is isotonic with the blood plasma. As this solution moves upward through the reabsorptive duct, NaCl is reabsorbed into
How are the proteins important in metabolism of lens? Proteins Physical slate of protein is important for transparency of lens. Morner first time classified protein of l
Respiration It is important that you comprehend the main points because they ate essential for your understanding of respiratory physiology. To enter or leave the body, oxygen
Ice age is an interval of geologic time between 2 million and 10,000 years ago during that period the northern hemisphere experienced several episodes of continental glacial advan
Oseltamivir (Tamiflu) This oral neuraminidase inhibitor, started within 36 hours of symptom onset, can decrease the severity and duration of symptoms caused by either influ
THYMU S - It is derived from the endoderm of the embryo. Structur e . The thymus gland is located in the upper part of the thorax near the heart. It is a soft, pinkish, b
Biota of Lakes Lakes exhibit life zones. So far you have been reading about the vertical zonation of lakes. The lakes can be divided into horizontal zones as well. This divis
What is the photoperiod? The Photoperiod is the daily time period of light exposure of a living being and the photoperiod may differ according to the period of the year.
Indifferences in ionic composition Answer A. across membranes can be created through the action of ATP driven pumps as long as number of negative and positive ions on remain equal
Define Classification of Carbohydrates - Monosaccharide? Monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates. E.g. gl
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