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Define Improvement of cereal proteins - Mutual supplementation?
Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, meat and fish are good sources of the amino acids. Hence, the proteins of legumes, milk, meat and fish supplement effectively cereal proteins.
Which of the following statements concerning enzymes is false? a. They function as catalysts b. The active site of an enzyme has a shape that is specific for its c. Many e
Anther is the top of a stamen's filament; divided into pollen sacs in which the pollen grains are form.
Q. How is the skin involved in the regulation of body temperature? Skin is one of various organ systems participating in maintaining a core temperature, meaning the temperature
Define the Different Forms of Protein Energy Malnutrition? The term PEM is used to describe a wide range of clinical conditions ranging 'from the very clinically detectable flo
You have identified a protein in a cell that you know that comes from the human body. With respect to that protein you have also determined that it allows sodium ions to go through
what are oviviviparous
What is Electro osmosis ? Electro osmosis : Electroosmosis is the movement of charged molecules along a charged surfaces in response to a voltage difference. For example, e
Fatty acid breakdown brings about the oxidation of long-chain fatty acids. The fatty acids are first transformed to their acyl CoA (coenzyme A) derivatives and then degraded by the
Protease inhibitors (PIs) Protease inhibitors prevent cleavage of protein precursors essential for HIV maturation, infection of new cells and viral replication. Use of a prote
introduction,types,uses and characteristics of a good timber?
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