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Question 1:
Describe the impact of product or service life cycle on operation strategy
- Impact of each Stage (Introduction, development, growth, maturity, decline)- Describe the sources of competitive advantageA Diagram of Sources of Competitive Advantage Major competitive dimensions
Question 2:
What are the different kinds of benchmarking?
• External benchmarking• Internal benchmarking• Non-competitive benchmarking• Performance benchmarking:• Competitive benchmarking• Practice benchmarking
Question 3:
Describe the several automated systems for transfer of materials in the production plant?
What are the long and short term financial consequences of improving productivity in a business?
Explain two methods for allocating costs. Justify why you selected them and how you would make the most use of them in cost analysis. No copying and pasting or will not be ra
Applying sound ethical principles in marketing situations: a.is a losing battle. b.must be a continuous process. c.requires a major competitive fight. d.is impossible for most comp
One of the recognized problems that can plague groups and organizations is groupthink. Do some research on the groupthink phenomenon? What is it? When does it occur? What are some
write a list of elements that should be included in an operations strategy for global tel
PPC in job Production Job production includes manufacturing of products to meet particular customer requirements of special orders. The quantity included is usually small. In
A clothing manufacturer receives a shipment of 30 spools of wool from its supplier. Using Mil Std 105E under normal conditions, how many spools should be tested for quality control
Which of the following is not a criterion used in forming segments? Potential for increased profit Similarity of needs of potential buyers within a segment Competitive pos
1. Identify products which you would expect to be produced by each of the following configurations: project, job shop, and batch and continuous. Answer: Many possible answers:
Identify three human resource practices that can impede customer service employees from delivering high quality service. Describe how you would modify each practice to promote high
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