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Q. Illustrate Hypertrophic cardiomyopathy?
It is a genetic disorder due to mutations in the gene that encodes for β-Cardiac myosin heavy chain (Localised to chromosome 14). It is characterized by inappropriate myocardial hypertrophy in absence of hypertension or aortic stenosis. There is myocardial disarray and interstitial fibrosis. It has asymmetric septal hypertrophy, left ventricular outflow obstruction due to systolic anterior motion of mitral valve, LV diastolic dysfunction, myocardial ischaemia and arrhythmias. LV outflow obstruction occurs only in about ¼th. The prevalence of HCM is about 0.2 per cent.
Structure of human testis: The male reproductive system consists of a pair of testis. Testis are male reproductive organs and produce (male gametes) sperms and also secrete
Some of the situations that concern ethical decisions in nutrition care are as follows: Difficulty of adequate nutritional support of malnourished patients, a) A problem
Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
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Q. In which meiotic division does the separation of the homologous take place and what are the ploidies of the generated cells after the end of that process? The separation of
In E. coli there are seven rRNA transcription units scattered by the genome, each of that contains one copy of every of the 16S, 23S and 5S rRNA genes and one to four c
Explain expansion in Red Cells during pregnancy? Production of red cells is stimulated and their numbers gradually rise. However, as compared to the expansion in plasma volume
Explain about the Acesulfame K - Artificial Sweeteners? Acesulfame-K (potassium salt of 6-methyl-1, 2, 3-oxathazin-4(3H)-one 2, 2 dioxide) is a sweetener which is commonly used
Methods of Filter Feeding More elaborate methods of filter feeding are seen in tube dwelling polychaetes which use tentacles to entangle the food particles. Figure shows some
Define Exchange list vs. Food composition tables for menu planning? A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value
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