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Synethesis of alkanesa
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Solid CH 4 is: (1) Molecular solid (2) Ionic solid (3) Pseudo solid (4) Does not exist Ans: Molecular solid
The valence electron in the carbon atom are: (1) 0 (2) 2 (3) 4 (4) 6 Ans: 4
Soaps and detergents Sodium and pottasium salts of fatty acids such as palmitic acid, stearic acid, oleic acid etc are called soaps, while detergents are ammonium or sulphonate
Designate on an energy level diagram thee conduction and valence bands, acceptor & donor states and position of Fermi level for (i) An intrinsic semiconductor. (ii) A n-type
when these are combined...what do they make? And what is it used for?
Calculating equilibrium constant
Ask question #imum 100 words accepted# Discussion about electrochemical serirs
Q. Explain the types of Isomers? Ans. Three types of isomers are chain isomers, position isomers, and functional group isomers: Chain isomers are isomers which differ in
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