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Hydrophobicity of Amino Acids
Hydrophobicity of amino acids and also of peptides and proteins may be determined by relative solubility of amino acid in water and in a less polar solvent (eg. ethanol) . respectively. Amino acids are grouped as hydrophilic and hydrophobic depending on whether the side chains (R) like water (hydrophilic) or hate water (hydrophobic).
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Dating the Past: Today, that a particular rock is a million ycars old, or a fossil is 50 thousand ycars old. For instance, how do we estimate the duration of various geo
Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
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