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The electronic configuration of four elements L,Q, P, and R are given in brackets: L ( 1s 2 , 2s 2 , 2p 4 ) Q (1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 5 ) P ( 1s 2 , 2s 2 2p
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Glucose, (C 6 H 12 O 6 ) or Aldo-hexose Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar
All the elements of Group 13 form trioxides also known as sesquioxides of the formula, M 2 O 3 . Thallium forms stable Tl 2 0 also. The basic character of oxides increases down th
Describe the following observations: a. Lyophilic colloid is more stable than Lyophobic colloid. b. Coagulation takes place when sodium chloride solution is added to a collo
what is colloids
Explain why nichrome and not copper is used as heating element whereas manganin is used as standard resistance? For heating elements, primary requirements are high melting poin
If there is a fire accident in an industry, what a safety enginner will do? Ans) Fire engineering is the application of engineering and science principles to protect prope
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
explain individual test
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