How to evaluate blanching efficiency, Biology

Assignment Help:

How to evaluate blanching efficiency?

Finally, let us learn how to evaluate blanching efficiency? Normally, two of the more heat resistant plant enzymes, namely peroxidase and catalase are used to evaluate blanching efficacy. If both these enzymes are inactivated, it can be safely assumed that most other enzymes are also destroyed. Remember, blanching  is a delicate processing step; time, temperature and the other conditions must be carefully monitored. Blanching time to inactivate enzymes are dependent on:

1.  Type of food

2.  Method or type of heating

3. Product size

4.  Temperature of heating medium

In case of steam blanching, the food product is directly exposed to steam in place of using water as a medium for blanching, which avoids the loss of food soluble solids (flavours, vitamins, acids, sugars etc.) to blanching medium as well  as solves the problem of disposing blanching medium after processing.


Related Discussions:- How to evaluate blanching efficiency

Patters of cleavage, Patters of Cleavage In most of the animal groups...

Patters of Cleavage In most of the animal groups with spherical or almost spherical egg and little or moderate amount of yolk (micro-or mesolecithal eggs), the first and seco

Epilimnion - summer stratification, Epilimnion - Summer Stratification ...

Epilimnion - Summer Stratification This forms the upper layer of the lake and consists of freely- circulating warm water which is well lighted though poor in nutrients. Most o

Which are the germ layers present in cnidarians, Q. Which are the germ laye...

Q. Which are the germ layers present in cnidarians? Which tissues of the animal do they originate? These beings present endoderm and ectoderm, two germ layers. Animals only wit

Explain about platyhelminth phylum, What are the best known representatives...

What are the best known representatives of the platyhelminth phylum? The most popular representatives of the platyhelminthes are worms that cause human diseases, like taenia an

Define essentiality of sulphur for growth of micro-organism, Define essenti...

Define essentiality of Sulphur for growth of micro-organism? Sulphur is a part of some amino acids, some carbohydrates, biotin and thiamine. It is obtained either as elemental

Tertiary structure of protein, T ertiary Structure (3 o S tructure) ...

T ertiary Structure (3 o S tructure) Highly folded protein. Globular in structure. Tertiary structure is stabilised by five types of bonds : (i )      P

Gene pool, Natural selection can therefore mean differential reproduction a...

Natural selection can therefore mean differential reproduction among members of the sarne gene pool. We earlier said that selection would promote those alleles that give rise to ph

Explain the term - diffusion, Explain the term-Diffusion Diffusion occu...

Explain the term-Diffusion Diffusion occurs from the side of greater concentration to the side of lesser concentration. In aqueous humour this occurs from the plasma side in th

Diversified animal group of the planet, Q. Which arthropod class is the mai...

Q. Which arthropod class is the mainly diversified animal group of the planet? How can this evolutionary success be explained? The insects are the animal group with most divers

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd