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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
List the short-term and long-term effects of forest destruction (a) on hillsides, (b) in the tropics. (a) Deforestation on hillsides exposes the soil to erosion by rain and l
What are vitamins? What are the main vitamins needed by humans? Most vitamins are coenzymes (fundamental substances for the enzyme functioning) that are not formed by the organ
a) Name the mineral elements needed by (i) bones, (ii) red blood cells, (iii) the thyroid gland b) Which of these elements is (i) present in milk, (b) lacking in milk?
MOVEMENT OF BODY PARTS - Movement of appendages bring about locomotion. Perapodia, setae in Annelida, jointed legs in Arthropoda, flat foot in mollusca, tube feat in sta
Heterochromatin: Compact, gene-poor areas of a genome, which are enriched in the simple sequence repeats. As it may be impossible to clone, heterochromatin is generally ignored wh
PO L YIN V AGIN A TIO N OR INGRESSION - This is found in discoblastula and periblastula. In it the blastomeres of the blastoderm divide and form new blastomeres wh
Define measuring body composition- Skin fold measurement? The clinical use, skin fold measurement can be taken with the help of calipers. The calipers are applied at constant p
Q. What is plutonium reprocessing? Why is it a big environmental issue? The Plutonium is the highly radioactive chemical element produced from uranium by nuclear plants. The Pl
There are three levels of diversity viz. genetic, species and ecosystem diversity. In effect, these levels cannot be separated. Each is important, interacting with a nd influencin
Determine the Occurrence of Vitamin E The tocopherols are widely found in animal and vegetable materials, like nuts and seeds. Considerable amounts are found in a number of
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