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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
what are genetics
Define Defensive Proteins - Biological Functions of Proteins? These proteins protect in opposition to diseases. Antibodies are the instance of defensive proteins. These combat
a) How would you destarch the leaves of a potted plant? b) How would you check that the destarching had been effective? a) If a potted plant is kept in darkness for
Explain the Direct Microscopic Counts (DMC) The process includes making a smear of food sample on a microscope slide followed by staining with an appropriate dye and viewing an
Why plant nutrients said to be essential An element is said to be essential if, (i) The deficiency of an element in plant, makes it impossible to complete the vegetative
Explain Exclusion diets Exclusion diets: Specific dietary exclusion becomes a necessity in case of food allergy or food intolerance. The therapeutic use of such diets req
What are the main water properties that make water special for life? The water properties that make water biologically significant are molecular polarity, thermal stability (el
What are five fin fish found in the North-East United States?
Insect resistant crops (IRC) Should reduce use of insecticides. This is beneficial to environment because: - More beneficial insects around as they are not killed by in
THYMU S - It is derived from the endoderm of the embryo. Structur e . The thymus gland is located in the upper part of the thorax near the heart. It is a soft, pinkish, b
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