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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
Explain Malnutrition Malnutrition, impaired immunity and infection can form a triad or vicious cycle, as illustrated in Figure, which works synergistically and thus worsens the
Manx cats are heterozygous for a dominant mutation that results in no tails or very short tails, large hind legs and a distinctive gait. The mating of two Manx cats yields two Manx
Explain about the Commercial Sterilization? Sterilization is the most extreme heat treatment given in preservation of food by heat. Usually target organism is a heat resistant
The Stem Cells The Stem Cells are undifferentiated mesenchymal cells that can proliferate and differentiate into many other types of cells.These are Clonogenic cells capable of
Define Chromatography - Basic Separation Technique? Chromatography is the most effective technique for the separation, purification and identification of one or more biological
Vital Dye Staining In this type of method, a piece of agar or cellophane soaked in the solution of a vital dye (Neutral Red, Nile Blue Sulphate, and Bismarck Brown etc.) is a
What is Large Intestine in human biology? Food undigested in the small intestine is passed on by peristalsis into the large intestine, or colon. The intestine is composed of ci
Why is holophytic nutrition a mode of autotrophic nutrition
Using the words 'cilia' and 'mucus', describe, very briefly, how the body gets rid of dust which enters the lungs. The lining of the air passages makes mucus which traps dust p
Q. In which part of the digestive tube is water is chiefly absorbed? What about the mineral ions and vitamins? Most part of water, mineral and vitamins ions are absorbed by the
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