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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
In general compare and contrast the three functional classifications of joints according to movement.
Influenza Influenza is an acute infectious disease caused by influenza viruses of genus Orthomyxovirus in family Orthomyxoviridae. The name Influenza is derived from an Italian ph
Explain about Pergingival Regenerative Therapy In case of one stage implants being treated or when the prosthesis has to be maintained a Pergingival Regenerative Therapy is d
What is Carbohydrates? Carbohydrates : Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohyd
LACTATION - Production of milk in the female's breasts after delivery is lactation. Prolactin is responsible to synthesize milk in breast. Oxytocin is responsibleto gi
list any 15 characteristics of phyla protozoa
Define Assessment of Calcium Status and Calcium Requirements? There is no biochemical indicator, which can clearly reflect calcium status. It has also been seen that in case of
How can the abundance and diversity of living beings in the tropical forests be explained? The biodiversity of these ecosystems can be described by the great availability of th
Psychiatric Emergmcy: Psychiatric Emergmcy is the treatment of disorders of mood, thought and behavior in an emergency setting. Psychiatric emergencies are conditions in w
Q. Describe Lipoprotein? Ans. There is considerable current interest in this lipoprotein, which consists of LDL with an additional apoprotein-apoprotein (a) attached to it
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