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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
component of coordination
Ovipary, Vivipary and Ovovivipary In each case of external and in some cases of internal fertilisation, development of the fertilized egg (zygote) occurs outside the mother's
Closed Mitral Valvotomy : This has been 1-eplaced by balloon mitral valvotomy (BMV) in most centres. It is done in cases of either pure mitral stenosis or with .triv
Q Are viruses cellular beings? Viruses are considered living beings but they don't have cellular structure. There are few controversies regarding their classification as liv
Why plant nutrients said to be essential An element is said to be essential if, (i) The deficiency of an element in plant, makes it impossible to complete the vegetative
Congenital Aortic Stenosis : The valve may be unicuspid, bicuspid or tricuspid. Rarely it is a dome shaped diaphragm. Uni commissural aortic stenosis produces significant sy
What is the Bio-medical waste The Bio-medical waste (Management & Handling Rules), 1998 is applicable to all persons, who generate, collect, receive, store, transport, treat,
Define Type of Instruments used in Spectral Techniques? A wide range of instruments are available, possessing a combination of features but there is no rigid classification of
How Buffer Solution Can Be Prepared? A buffer solution can be prepared to have a desired value of pH by controlling the amount of acid and its salt in case of acidic buffer and
Avian tuberculosis The infection in poultry usually occurs from ingestion of contaminated food and water. The lesions develop in spleen, liver and intestines; less frequently
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