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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
Less than ideal Primary Stability Faulty osteotomy (a bigger osteotomy than required for the selected diameter of implant) can result when excessive force is used to disengage
what is role of macro and micro nutrients
Q. What do you mean by Hypertension? Hypertension is one of the major risk factors for cardiovascular disease. It is the most common public health problem and often referred to
fat digestion requires two steps, what are the steps and what enzymes are use to accomplish
a) Explain somatic hybridisation? b) Describe the various steps involved in the process. Mention any two uses of somatic hybridisation
what are the classification of phylum platyhelminthes?
what''s the define of mitochodria
Primary producers - Biotic Components The major primary producers of aquatic ecosystems (freshwater and marine) are various species of algae. In terrestrial ecosystems the ma
State the term - Molybdenum Molybdenum is intimately related to nitrogen metabolism of plants. It is part of the nitrate reductase system which helps to utilise nitrate for n
Define Phosphorous distribution in plasma? In plasma, phosphorus is distributed in different forms. Figure: Phosphorous distribution in plasma Inorg
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