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Explain about the Cheese Making - methods of food processing?
Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something completely unlike milk, but cheese has its own interesting and delicious properties. Cheese-making is a long and involved process that makes use of bacteria, enzymes and naturally-formed acids to solidify milk proteins and fats and preserve them. Cheese can be stored for months or years.
Define symptoms in Stomach and Mouth of pernicious anaemia? Stomach: The cells which secrete acid and enzymes are atrophied. The gastric secretions are devoid of acid, pepsin
vasoconstriction
Diesel-like liquid obtained from materials of biological origin is called biodiesel. Biodiesel can be obtained (i) either from lipids accumulated plants and algae or (ii) from
Explain Horizontal Full Mucoperiosteal Flaps - Endodontic Surgery a) Also called: Envelope flap, b) Only a Horizontal incision, without the vertical releasing incision
Post-operative care of teeth After implant surgery, patients should be warned to expect: Some swelling and possibly bruising. Some discomfort which can usually be contr
Nutritional and functional role of minerals in foods Essential elements including the main elements and a number of trace elements fulfill various functions: as electrolytes, a
What are the main functions of the bacterial flora within the human gut? Bacteria that live inside the gut have great significance in digestion. Some polysaccharides like cellu
Explain the Objectives of Taxonomy Let us summarise the objectives of taxonomy: 1. To inventory the world flora and fauna 2. To provide a method for identification and co
Oligochaetes - Feeding and Digestion in Annelids In between annelids, the oligochaetes which comprise mostly earthworms, feed on dead, decomposing organic vegetation. They as
C o c c i d i o si s It is a protozoan disease, caused by Eimeria species, resulting in enteritis, debility and anaemia. E t iology: It is caused by E.
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