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How sugar is used in Meringues?
Egg whites beaten for a meringue hold air bubbles as the mechanical action of the beaters partly coagulates the egg protein. Sugars make the protein structure more adhesive and increase its ability to hold air bubbles, resulting in a stiffer, higher and more stable form.
Prosthodontic considerations In order to achieve good results, understated features should always be examinated. 1. Smile Line: A high smile line increases the esthetic
why is a potted plant destarched before starting the experiment to investigate the factors necessary for photosynthesis
Q. Find out risk factors for coronary disease? 1) Tobacco Smoking, the single most preventable cause of death is a leading risk factor for CAD, cerebrovascular accident and
ADP-ATP system of energy exchange : In 1929 Lohmann, Fiske and subbarow published their discovery that the energy exchanges compounds in all biological systems are t
Avian infectous bronchitis (IB) IB virus is caused by Infectious bronchitis virus of the genus Coronavirus in the family Coronaviridae, which is a positive sense ssRNA virus. I
Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b
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Define Capsule Staining (Anthony Staining Method)? A rigid, well-organized gelatinous layer called capsule is present outside the cell wall of many bacteria e.g. Streptococus p
Mating and Fertilisation In all animals sperms are motile and have to move and seek the eggs to fertilise them. For this an aqueous environment is necessary. This need of a li
Q. What do you mean by Transition Period? The transition period from the Renaissance to the Modern period produced many notable workers and much literature. Botanists gradually
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