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Q. How reliable are measurements?
When scientists glance at measurements they want to know how accurate as well as how precise the measurements are. Accuracy demotes to how close a measured value is to an accepted value. Precision demotes to how close a series of measurements are to one another.
Precise measurements mightn't be accurate and accurate measurements might not be precise. When you made measurements you want to aim for both precision and accuracy.
Q. Consider a hypothetical system in which two aqueous solutions are separated by a semiper- meable membrane. Solution ? is prepared by dissolving 1.00 x 10 -5 mol KCl in 10.0 g
Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
Name the most basic amino acid a) The most basic amino acid is arginine. It has the highest isoelectric point. b) Glycine is not chiral and therefore it cannot be optically
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The maximum number of electrons in p -orbital with n= s, m=1 is: (1) 6 (2) 2 (3) 14 (4) 10 Ans: 2
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Uses of Acetic anhydride (a) Acetic anhydride is used as an acetylating agent. (b) Acetic anhydride is used for the detection and estimation of hydroxyl and amino group.
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