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Q. How reliable are measurements?
When scientists glance at measurements they want to know how accurate as well as how precise the measurements are. Accuracy demotes to how close a measured value is to an accepted value. Precision demotes to how close a series of measurements are to one another.
Precise measurements mightn't be accurate and accurate measurements might not be precise. When you made measurements you want to aim for both precision and accuracy.
mechanism for the enzyme-catalyzed
Chloroform
What are electrons
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
why they have low electronegativity?
The total number of valence electrons in 4.2 gm N-3 of ion is ( NA is the Avogadro''s number): (1) 1.6NA
why does sulfuric acid get hotter when you neutralise it
In Balmer series of hydrogen atom spectrum which electronic transition causes third line: (1) Fifth Bohr orbit to second one (2) Fifth Bohr orbit to first one (3) Fourth
Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re
CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
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