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How Nutritional status affects the BMR?
Under nutrition and starvation are the factors which require consideration. Prolonged under nutrition or starvation causes a reduction of about 10-20% in BMR. In semi-starvation studies, data suggest that the subjects BMR decrease by about 25% when expressed per kilogram of their face fat mass (FFM) (or metabolic active tissue). Reduction in BMR are partly mediated through weight loss itself, in which metabolically demanding tissue of the body (the FFM i.e. the lean body tissue) are reduced in size, and partly through reduction in the metabolic activity of these tissues.
The key enzymes of gluconeogenesis,include: a) Pyruvate carboxylase b) Phosphoenol pyruvate carboxykinase c) Fructose- 1,6-bisphosphatase, and d) Glucose-6-phosph
The long term adaptive mechanisms involve myocardial hypertrophy and remodeling which occurs slowly over weeks to months. The capacity of these adaptive mechanisms meant to sust
Explain Tetralogy of fallot repair and Transposition of arteries? Tetralogy of Fallot Repair: This involves RV outflow resection, closure of the VSD and enlargement of the RV
Male and female gametophytes are independent and free-living in: 1. Mustard 2. Castor 3. Pinus 4. Sphagnum Sphagnum
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Explain the Management of Middle - Third Perforation Same to coronal one-third perforation, except defects located more deeper from the access cavity. For successfully
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Explain the Prevalence of iron deficiency anaemia? We can find out about the prevalence of anaemia if we know what percentage of population is suffering from anaemia. The WHO h
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STRUCTURE Each chromosome composed of two interwoven (coiled) threads called Chromonema (Chromonemata) embeded in a matrix of semisolid protein. Surface of matrix is in
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