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How Nutritional status affects the BMR?
Under nutrition and starvation are the factors which require consideration. Prolonged under nutrition or starvation causes a reduction of about 10-20% in BMR. In semi-starvation studies, data suggest that the subjects BMR decrease by about 25% when expressed per kilogram of their face fat mass (FFM) (or metabolic active tissue). Reduction in BMR are partly mediated through weight loss itself, in which metabolically demanding tissue of the body (the FFM i.e. the lean body tissue) are reduced in size, and partly through reduction in the metabolic activity of these tissues.
Explain about the Pasteurization? You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to
Symptoms: The E. coli gastroenteritis syndrome is caused by the ingestion of 10 6 -10 10 viable cells/g that must colonize the small intestine and produce enterotoxin. The syndr
Plants are the source of a large variety of biochemicals which are metabolites of both primary and secondary metabolism. But secondary metabolites are of much greater interest s
HOMEOS T ASI S - Homeo = same, Stasis = state Living beings maintain their internal environment by self regulating system, it is called homeostasis. Term coined by
Describe about The implant surgeon The implant surgeon should have basic knowledge of the macroscopic and microscopic anatomy of the jaw bones with their associated neurovascul
parts involving in circulatory system
similarities of male and female
Calculate the Concentration of Unknown Solution from Standard Curve? i) First take different volume of standard solution (say 0.2, 0.4, 0.6, 0.8, 1.0 ml) and then calculate the
List the advantages of IOPA and OPG a) Advantages of IOPA are as follows It is a useful high yield modality for ruling out local bone or dental disease It is of value
What are the types of colloidal dispersions Depending upon the relative affinity of the dispersed phase for the dispersion medium, colloidal dispersions are, further divided in
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