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How Nutritional status affects the BMR?
Under nutrition and starvation are the factors which require consideration. Prolonged under nutrition or starvation causes a reduction of about 10-20% in BMR. In semi-starvation studies, data suggest that the subjects BMR decrease by about 25% when expressed per kilogram of their face fat mass (FFM) (or metabolic active tissue). Reduction in BMR are partly mediated through weight loss itself, in which metabolically demanding tissue of the body (the FFM i.e. the lean body tissue) are reduced in size, and partly through reduction in the metabolic activity of these tissues.
Q What is the way of life of sponges? Sponges live exclusively in an aquatic environment and they are attached by their base to a substrate fixation ground. Sponges are filteri
The use and transfer of energy in all cells involves same compound, ATP. The letters ATP stand for chemical: a) Adenosine triphosphate b) Aluminum trioxide c) Atrophine t
Ecosystem diversity measures based on the species composition of flora, or fauna, or other ecosystem properties, are all equally justifiable: but measures based on different crite
Determine some Food Sources for Copper? Foods containing more than 1 mg copper per 1000 kilocalories are considered high in copper and include green leafy vegetables, nuts, leg
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X-Linked Dominant Genes Dominant X-linked genes are always expressed in both the sexes just as in autosomal traits. One dose of X-linked dominant allele produces its effects in
A professor wonders whether good study habits lead to better grades in the final exam. Formulate a specific hypothesis and then design an experiment to test it. In your answer outl
Competence of Larval Tissue or Multiple Responses The responsiveness of different larval tissues to thyroxine is markedly different. The tissues of the tail becomes necrotic
Define Maternal Dietary Intake and Foetal Outcome? Among the various nutrients, energy intake appears to be the most crucial, for developing countries. Studies from India have
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