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How Nutritional status affects the BMR?
Under nutrition and starvation are the factors which require consideration. Prolonged under nutrition or starvation causes a reduction of about 10-20% in BMR. In semi-starvation studies, data suggest that the subjects BMR decrease by about 25% when expressed per kilogram of their face fat mass (FFM) (or metabolic active tissue). Reduction in BMR are partly mediated through weight loss itself, in which metabolically demanding tissue of the body (the FFM i.e. the lean body tissue) are reduced in size, and partly through reduction in the metabolic activity of these tissues.
Indinavir (IDV, Crixivan) Indinavir has good oral bioavailability. Indinavir 800 mg combined with ritonavir 100 mg (both b.i.d. for ease of use) was comparable in effectiven
Define about the Classification of polyphenols? The various classes are: a) Phenolic acids and derivatives b) Flavonoids such as Flavonols and Flavones, Isoflavones and
Are viruses cellular organisms?
Explain the Life History of Lycophytes? Lycophytes have two separate and distinct generations in their life history that alternate with each other. The gametophyte stage is tin
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HOW CAN YOU JUSTIFY NEWTON THIRD LAW OF MOTION IN A TYPICAL PLANT CELL?
Ask question #Minimum 100 words accepted Which gas is essential for pjoto synthesis
Explain the Pseudomonas - Characteristics of Bacteria? Pseudomonas are aerobic, gram negative, straight or slightly curved rods that are motile by polar flagella. Many species
Language, a powerful tool for communication should have played a very important part in the evolutionary history of human species. Two relevant questions that could be asked of hum
Steps of Research Process: Identify the Problem: The first task in the planning stage is to identify and stage the problem, as you have already learnt in the earlier
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