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How Nutritional status affects the BMR?
Under nutrition and starvation are the factors which require consideration. Prolonged under nutrition or starvation causes a reduction of about 10-20% in BMR. In semi-starvation studies, data suggest that the subjects BMR decrease by about 25% when expressed per kilogram of their face fat mass (FFM) (or metabolic active tissue). Reduction in BMR are partly mediated through weight loss itself, in which metabolically demanding tissue of the body (the FFM i.e. the lean body tissue) are reduced in size, and partly through reduction in the metabolic activity of these tissues.
Plasma Proteins - Circulation The total protein concentration of the plasma is around 7% only. The plasma proteins are of three types - serum albumin (4%), serum globulin (2.7
Q. Explain Shannon-Wiener index? This diversity measure is based on information theory of measure of order (or disorder) within a particular system. For our uses, this order co
Reviews - Assurance engagements The objective of financial statements of a review is to enable an auditor to state where, on the essential of procedures that do not give all t
Selenium Glutathione peroxidase (GSH-Px) was the first selenium metalloenzyme identified.Glutathione peroxidase catalyzes the reduction of hydrogen peroxide and lipid h yp r o
Glycogenolysis Unlike glycogenesis, glycogenolysis is the breakdown of glycogen. Glycogen is broken down in the liver and muscle catalysed by the enzyme glycogen phosph
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The percentage of oxygen absorbed from the air in the lungs is always about the similar, so how can the oxygen supply to the blood be enhanced during vigorous activity? Breathi
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What do you mean by blinking and peering in the eyelid? Blinking and Peering: Blinking considers as to the opening and closing movements of the eyelid. The function of b
Define role of Vitamin K in controlling gene expression? Prithrombin, a protein required for blood clotting is assembled with a large number of glutamic acid residues. In the p
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