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How Nutritional status affects the BMR?
Under nutrition and starvation are the factors which require consideration. Prolonged under nutrition or starvation causes a reduction of about 10-20% in BMR. In semi-starvation studies, data suggest that the subjects BMR decrease by about 25% when expressed per kilogram of their face fat mass (FFM) (or metabolic active tissue). Reduction in BMR are partly mediated through weight loss itself, in which metabolically demanding tissue of the body (the FFM i.e. the lean body tissue) are reduced in size, and partly through reduction in the metabolic activity of these tissues.
How does the production of acorns by oak trees affect Lyme disease in humans? When more acorns are produced by oak trees the populations of mice and deer that eat acorns enhan
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ways in which modern agricultural activities may threaten survival species
Types of Leukemia Leukaemia may be chronic or acute and is classified into the following categories: i) Acute Lymphocytic Leukaemia (ALL) This is the most comm
How is water's importance to life reflected in the normal range of internal pH values that living things are likely to have?
Define the Sleep disorder - Effect of Obesity? One of the common problems that obese males and females suffer from is sleep disorder, commonly known as sleep apnoea. Obesity ca
how the blood is circulated with the help of heart
In one study of a heavily polluted area near Birmingham, England, a researcher observed a frequency of 87% melanic Biston betlularia. Calculate the frequency of the dominant allele
Define Changes in Body Composition due to Microgravity? Major stress in space is microgravity. Microgravity refers to an environment in which there is very little net gravitat
Viriods and Prions Viroids In 1971, T.O.Diener reported that the spinde tuber disease of potato causing gnarling and cracking of the tuber, is caused by multiplica
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