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How Nutritional status affects the BMR?
Under nutrition and starvation are the factors which require consideration. Prolonged under nutrition or starvation causes a reduction of about 10-20% in BMR. In semi-starvation studies, data suggest that the subjects BMR decrease by about 25% when expressed per kilogram of their face fat mass (FFM) (or metabolic active tissue). Reduction in BMR are partly mediated through weight loss itself, in which metabolically demanding tissue of the body (the FFM i.e. the lean body tissue) are reduced in size, and partly through reduction in the metabolic activity of these tissues.
Individual Psychotherapy: It is conducted on one to one basis. It is effective when a therapeutic rapport develops between patient and therapist. The common types of indiv
In infant botulism, viable botulinal spores are ingested and upon germination in the intestinal tract, toxin is synthesized. It is confined to infants under a year of age. High num
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what are diploblastic organisms?
Calculate the Amount of Oxygen - Microbial Survival and Growth? The amount of oxygen in the environment influences the microbial growth. Depending on the oxygen requirement, yo
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In Single Tooth Implant Case: a) Vertical distance available between the crest of residual ridge to the opposing occlusal surface. At least 7 mm space is required to a cementab
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
If the generation time (t) is the incubation time (t) per generation (G), or t = t/G, rewrite the formula you derived in question 2 for bacterial population growth in terms of incu
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