How much of solution to add 10ng of dna in a reaction, Biology

Assignment Help:

I dissolve 4µg of DNA in 1mL of water. How much of this solution would I need in order to add 10ng of DNA in a reaction?


Related Discussions:- How much of solution to add 10ng of dna in a reaction

Solutions of hydrocarbons evaporate at room temperature, The fact that some...

The fact that some pure solutions of hydrocarbons do not readily evaporate at room temperature is a result of Select one: a. London dispersion forces. b. The hydrophobic effe

Similaritie and difference between lamarckism and darwinism, What are the f...

What are the fundamental similarities and differences between lamarckism and darwinism? Both darwinism and lamarckism are evolutionary theories as opposed to fixism, both admit

Protozoa, locomotion in parameceum

locomotion in parameceum

What are the symptoms of rheumatic heart disease, Q. What are the symptoms ...

Q. What are the symptoms of Rheumatic Heart Disease? Symptoms generally appear after 1 to 6 weeks of the fever and sometimes the infection may have been too mild to have been r

Define reagent required and methodology for barfoed test, Define reagent re...

Define reagent required and methodology for Barfoed Test? Reagents - Solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Barfoed's reagent

Psychological theories, Elsie is 75 and enjoys attending the women's Instit...

Elsie is 75 and enjoys attending the women's Institute and doing volunteer work in a local charity shop for a hospice. She is finding herself forgetting small things, and can't alw

Why isnt the cooking of vitamin c-containing foods, Why isn't the cooking o...

Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply? To obtain vitamin C, for example, from an orange dessert, the vitamin-containing food cann

List the major chemical changes occurring in food, Q. List the major chemic...

Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation

What is the constitution of the cartilaginous matrix, Q. What is the consti...

Q. What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of generally collagen type II, collagen fibers, and of proteoglycans, proteins associa

Cutin, CUTIN It is a lipid formed by polymerization and cross-esterific...

CUTIN It is a lipid formed by polymerization and cross-esterification of hydroxy fatty acids. Cutin occurs inside outer epidermal walls of plant surfaces as bringing agent t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd