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1. Fats promote absorption of fat soluble vitamins like vitamin A, D, E and K. Patients of cystic fibrosis often absorb fat poorly and are at-risk for fat-soluble vitamin deficiency. Water miscible preparations of these vitamins are therefore prescribed.
2. Fats contribute to texture, flavour; taste and increases palatability of the diet. They provide 'an effective medium of heat transfer in deep-frying and transfer of flavours.
Veterinary medicine Veterinary medicine is a branch of science that deals with diagnosis, treatment and control of diseases in animals such as livestock, domesticated animals,
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mORPHOLOGY OF AMOEBA AND ITS ADAPTATIONS
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