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1. Fats promote absorption of fat soluble vitamins like vitamin A, D, E and K. Patients of cystic fibrosis often absorb fat poorly and are at-risk for fat-soluble vitamin deficiency. Water miscible preparations of these vitamins are therefore prescribed.
2. Fats contribute to texture, flavour; taste and increases palatability of the diet. They provide 'an effective medium of heat transfer in deep-frying and transfer of flavours.
What part do (a) nitrifying, (b) nitrogen-fixing and (c) denitrifying bacteria play in the nitrogen cycle? a) Nitrifying bacteria in the soil change ammonia and other nitrogeno
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Changes in Animal Life during Xerosere Just like the hydrosere, there occur successive changes in animal life during the xerosere. A few mites are usually found associated wi
The phases of the cardiac cycle are: 1) Atrial Systole This begins with the P-wave of the ECG. The atrio-ventricular valves are open and the ventricles are relaxed (diastole
What are the predicted cell morphology, cell arrangement and gram stain results for each of the follow? 1. Bacillus megaterium 2. Staphylococcus aureus 3. Serratia marcesc
How sugar is used in Puddings, Sauces and Pie Fillings? When dry starch is added directly to a hot liquid, the particles on the outside tend to cook first, lumping the raw star
which is the last enzyme in the thrombotic system?
Table provides you the classification of the living primates. The primate fossil history dates back to 60 million years i.e. to Paleocene times, more specifically to the cretaceous
How different is the growth according to the biotic potential of a viral population from the growth according to the biotic potential of a bacterial population? The growth cur
What are the etiological agents of malaria? The etiological agents of malaria are protozoans of the genus Plasmodium. There are four dissimilar types of plasmodia that cause ma
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