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Q. How do we measure food texture?
Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sensory organs as analytical tools, we call it the sensory or subjective evaluation. For the purpose of measurement, however, classification in terms of physical properties has been proposed by Szczesmiac in 1963. This system groups the characteristics as mechanical (hardness, cohesiveness, viscosity, elasticity, adhesiveness), geometrical (particle size, shape and orientation) and others (moisture content, fat content).
Hardness, cohesiveness, viscosity, elasticity and adhesiveness are the mechanical characteristics. What do these characteristics stand for? These characteristics are described in physical terms herewith for your convenience.
if one ton contains 2000 pounds and the coal is 2% by mass sulfur, what is the mass sulfur in one ton of coal? how many grams of sulfur is this? how many moles of sulfur is this?
The maximum number of electrons that can be accommodated in f sub shell is : (1) 2 (2) 8 (3) 32 (4) 14 Ans: 14
which are the most imporrtant compounds formed in p &s blocccccck
explanation
The electron pair which forms a bond between two similar non-metallic atoms will be: (1) Dissimilar shared between the two (2) By complete transfer from one atom to other
Ask qwhy is 5-bromovanillin the major productuestion #Minimum 100 words accepted#
I NEED A DOCUMENT LOOKED AT FOR TOMORROW ITS CHROMATOGRA LAB AND ITS ASSESSED
Uses of Oxalic acid or Polyprotic acid (i) Oxalic acid is used in the manufacture of carbon monoxide, formic acid and allyl alcohol. (b) Oxalic acid is used as a laboratory
Determine the alcoholic acidity of the given sample of flour. After undertaking this activity, you will be able to: • assess the acidity the given sample of flour, and •
Q. Show Sulphide Minerals? In these minerals metals are present as their sulphides. For example, iron pyrites (FeS 2 ), calcocite (CU 2 S), chalcopyrite (CuFeS 2 ), zinc blende
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