How do we measure food texture, Chemistry

Assignment Help:

Q. How do we measure food texture?

Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sensory organs as analytical tools, we call it the sensory or subjective evaluation. For the purpose of measurement, however, classification in terms of physical properties has been proposed by Szczesmiac in 1963. This system groups the characteristics as mechanical (hardness, cohesiveness, viscosity, elasticity, adhesiveness), geometrical (particle size, shape and orientation) and others (moisture content, fat content).

Hardness, cohesiveness, viscosity, elasticity and adhesiveness are the mechanical characteristics. What do these characteristics stand for? These characteristics are described in physical terms herewith for your convenience.


Related Discussions:- How do we measure food texture

Define the elements of a galvanic cell, Define the Elements of a galvanic c...

Define the Elements of a galvanic cell? We will treat a galvanic cell as a system. The cell has two metal wires called terminals that pass through the system boundary. Within t

Bohr model, bohr model for hydrogen atom?

bohr model for hydrogen atom?

To find acidic and basic radicals in different chocolates, theory of the ac...

theory of the acidic and basic radicals in different chocolates

Common or trivial names of organic compounds, Common or trivial names of so...

Common or trivial names of some organic compounds Compound Common name Compound Common name CH 4 Methane

The number of electrons in the nucleus of c12 is, The number of electrons ...

The number of electrons in the nucleus of C 12   is (1) 6        (2) 12       (3)0      (4)3 Ans: 0

Vbt, limitation of vbt

limitation of vbt

Conductance and conductivity, Conductance and conductivity: When a fiel...

Conductance and conductivity: When a field (electric) is put across an aqueous ionic solution by applying a voltage between two parallel plate electrodes, the cations are attra

Properties of detergents - oils and fats, Properties of Detergents - Oils a...

Properties of Detergents - Oils and Fats Detergents are superior cleansing agents due to following properties. (i) These can be employed both in soft and hard waters as the

Solubility, A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34...

A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass, in grams, of calcium phosphate will be formed? What will be the concentrati

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd