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Q. How do we measure food texture?
Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sensory organs as analytical tools, we call it the sensory or subjective evaluation. For the purpose of measurement, however, classification in terms of physical properties has been proposed by Szczesmiac in 1963. This system groups the characteristics as mechanical (hardness, cohesiveness, viscosity, elasticity, adhesiveness), geometrical (particle size, shape and orientation) and others (moisture content, fat content).
Hardness, cohesiveness, viscosity, elasticity and adhesiveness are the mechanical characteristics. What do these characteristics stand for? These characteristics are described in physical terms herewith for your convenience.
Explain the Three Liquids - Ternary Phase Diagram? Figure on the next page is the ternary phase diagram of a system of ethanol, benzene, and water at a temperature and pressure
an elementary ideas of cft
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Write a sort note electronic displacements in a covalent bond ?
The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for heat of combustion.
The atomic weight is the weight of an atom of a chemical element. For instance, the atomic weight of oxygen is 15.9994 and the atomic weight of hydrogen is 1.0079. Write a script
Q. Evaluate percentage Fat Content in Milk? The fat content in milk can be determined through various procedures as: Direct determination of fat by extraction with ether - A
Explain the Sensory Evaluation We begin our discussion on sensory evaluation by first understanding what we mean by sensory evaluation. Sensory evaluation is a scientific disc
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
Short note on synthetic rubber. S ol. Synthetic rubber: main types of synthetic rubbers: 1. Styrene rubber: Buna-S; Bu-Butadiene; Na=sodium; = Styrene
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