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Q. How do sponges try to protect themselves against harm from the environment? Is that method rudimentary or efficient?
Sponges can close their pores to avoid the entrance of water into their bodies in the presence of stimulus that may signify danger. This method however is rudimentary but it is actually a protection attempt beside nocent agents.
Q. What about the fluid and other nutrient intake during constipation? The fluid intake should be at least 2 litres daily. This includes fluid as foods and beverage besides wa
What is optic nerve The optic nerve contains more than one million axons that initiate in the ganglion cell layer of the retina. This structure originatcs at the back of the e
Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that mi
Setting priorities for action: It is not enough for our actions to be coordinated with events in the outside world; they must reflect our internal needs. Pain can flood conscious
Explain the Heat Fixation Method? This is the usual method. Here, bacteria is fixed by gentle heating of air-dried bacterial film, which results in coagulation of bacterial pro
Natural versus Artificial (Man-made) Environment The environments discussed so far are, natural environments. In several instances man has greatly altered the natural condition
How is a disease-resistant plant selected for successful breeding? Why is the process of fertilisation in a flowering plant referred to as double fertilisation? Explain. Nam
Define the term Functional Foods? The term 'functional food' was born in Japan. Functional foods are actually products formulated with naturally occurring chemicals or a combin
The two gases making highest relative contribution to the greenhouse gases are: 1. CO2 and CH4 2. CH4 and N2O 3. CFC55 and N2O 4. CO2 and N2O CO2 and CH4
Why there is difference in the colour obtained for the dextrin solution (ammonium sulphate and dextrin )when brought to iodine test Respetively by first half saturation test and t
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