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Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Q. What is the etiological agent and the main manifestations of cholera? The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral r
How might the destruction of large areas of tropical rain forest have world-wide consequences? As plants consume CO 2 during photosynthesis, extensive deforestation could resu
NE R VE IMPULSE (IT'S GENERATION) - It is an electro chemical phenomenon manifested through ionic movement across cell membrane. It was discovered by A. L. Hodykin & A
GLANDS - 1 . LACRYMAL GLANDS - Tear glands numbers are 3. Its secretion is aquous & salty, keeps eye ball wet, give nourishment to cornea. Lysozyme also present
Describe the nature of the enzymes involved in the phosphorylation of glucose Phosphorylation of glucose: Glucose is converted to glucose-6-phosphate since phosphorylated inter
details on phylum protozoa
File & chemical removal of gutta percha: - K-type file & chloroform is the best choice in small and curved canals. - The pulp chamber floated with chloroform, then k-typ
Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime
Q. How to investigate mitral regurgitation by Echo? 2 D echocardiography will help determine the morphology and etiology of mitral regurgitation. Rheumatic mitral regurgitation
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