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How do foods and animals become contaminated with dioxin and related compounds?
Deposition of airborne dioxins onto plant and soil surfaces, and subsequent ingestion of this contaminated vegetation and soil by food animals, is considered the primary pathway by which dioxins enter the food chain. The levels produced in this way are considered background levels. Fish become contaminated due to airborne dioxin deposition into the water and also from contaminated soil or industrial waste washed into rivers and lakes, leading to high sediment concentrations. Inhalation and water pathways are not considered significant sources of exposure for terrestrial animals. contamination above background levels can occur if food animals are fed products which are adulterated, either by natural or unnatural means, with high concentrations of dioxins.
Neurological Assessment The neurological assessment is made up of eight neurological criteria which have high, significance with gestational age. (Fig. 3.2) In order to perf
What is Imbibition The ability of colloids to pick up water and swell when they come in contact with water is called imbibition. Imbibition is usually accompanied by the evo
Antecedent and consequence control Therapy and consultation cannot be effective unless the behaviours to be changed are understood within a particular context. The process of u
ORGANIC COMPOUNDS - They are substances having both carbon and hydrogen which are commonly biological in origin. Organic compounds can be micromolecules or macromolecules
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What type of bonds is susceptible to hydrolysis? Book examples are C-N and C-OH.
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Define Advantages of Blanching? Blanching as a pre-treatment before drying has the following advantages: 1. It helps in cleaning the material and reducing the amount
Proteolytic enzymes They catalyze the hydrolysis of peptide bonds in other proteins. In order to prevent them doing generalized damage to all cellular proteins, they are often
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