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How can the knowledge about fermentation explain the origin of muscle cramps and pains after intense physical exertion?
A typical fermentation process because of oxygen scarcity happens in the muscle tissue. Under intense use muscles demand too much energy (ATP) and consume much more oxygen to make that energy. High consumption leads to oxygen scarcity and the muscle cells start to make lactic fermentation trying to satisfy their energetic requires. In this situation muscle pain, cramps and fatigue are because of the lactic acid released by fermentation.
The clinical manifestations of IE result from the local destructive effects of intracardiac infection; the embolization of bland or septic fragments of vegetations to
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Define Reagent for Separation of Amino Acid by Paper Chromatography? The following reagents will be required for carrying out the experiment: 1. Amino acid solution- Weig
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How can we assess the nutritional status of a CHD infant? Various assessment methods can be used, particularly anthropometrical -weight, length (height), head circumference and
Q. What is an instance of negative feedback of the homeostatic regulation? Negative feedback happens when the response to a given action generates an effect that inhibits that
is the study of internal structure of cell included in cell biology or anatomy?
Define about the Probiotics? Dietary Sources and their Mode of Action/Effects We can have specific preparations designed for probiotic use, as well as, foods. Probiotic product
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In the eukaryotes, the transmit RNA genes exist as multiple copies and are transcribed by RNA polymerase III or RNA Pol III. As in prokaryotes, various tRNAs may be transcribed tog
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