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How can the knowledge about fermentation explain the origin of muscle cramps and pains after intense physical exertion?
A typical fermentation process because of oxygen scarcity happens in the muscle tissue. Under intense use muscles demand too much energy (ATP) and consume much more oxygen to make that energy. High consumption leads to oxygen scarcity and the muscle cells start to make lactic fermentation trying to satisfy their energetic requires. In this situation muscle pain, cramps and fatigue are because of the lactic acid released by fermentation.
Q. Explain diffrent type of Mycotoxins? Mycotoxins are secondary metabolites produced by molds on foodstuffs that cause illness or death when ingested by man or animals. The pr
Q. Is there respiratory pigment in the annelid blood? The blood in beings of the phylum Annelida contains the respiratory pigment hemoglobin the same found in chordates and oth
Absorption of lipids Absorption of lipids is quite different from the absorption of monosaccharides and amino acids. Figure shows the process. The free fatty acids, monoglycer
phylum porifera
Maturation Phase The Maturation phase characterizes he transformation of diploid primary spermatocytes into haploid spermatids. The primary spermatocyte divides meiotically t
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What is a pH meter? A pH meter is a device used for measuring. pH of any unknown solution. It is composed of: a) A reference electrode b) Glass electrode whose potential
TYPES OF DRUG ACTION - 1 . PHARMACODYNAMIC DRUGS - These drugs modify the physiological and biochemical processes in the patient's body to eliminate the disease.
By-Products from Sugar Industry India is one of the important sugarcane (Saccharum officinarum) growing countries of the world. Five main by-products are available from the su
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