How can the fermentation explain the origin of muscle cramps, Biology

Assignment Help:

How can the knowledge about fermentation explain the origin of muscle cramps and pains after intense physical exertion?

A typical fermentation process because of oxygen scarcity happens in the muscle tissue. Under intense use muscles demand too much energy (ATP) and consume much more oxygen to make that energy. High consumption leads to oxygen scarcity and the muscle cells start to make lactic fermentation trying to satisfy their energetic requires. In this situation muscle pain, cramps and fatigue are because of the lactic acid released by fermentation.

 


Related Discussions:- How can the fermentation explain the origin of muscle cramps

What is the main biological process, Q. What is the main biological process...

Q. What is the main biological process that consumes carbon dioxide? The major biological process that consumes carbon dioxide is photosynthesis.

Nutritional requirement for catch up growth for infant - chd, Define Specia...

Define Specialized Nutritional Requirements for catch up growth for infants with CHD? The nutritional requirement for catch up growth for infants with CHD is listed in Table. B

Zoonoses disease-listeriosis, Listeriosis Listeriosis is an important f...

Listeriosis Listeriosis is an important food-borne zoonosis caused by pathogenic species of Listeria. The disease affects both in man and animals. It is a serious invasive dise

Explain about abcc11 gene, Q. Explain about ABCC11 GENE? Wax in the ext...

Q. Explain about ABCC11 GENE? Wax in the external canal of the human ear may be wet or dry. Whether earwax is wet or dry has been traced to a gene called ABCC11, found on ch

Single pair of alleles, Give three examples of human disorders which are ca...

Give three examples of human disorders which are caused by the action of a single pair of alleles. In every case say whether the harmful allele is dominant or recessive to the non-

What is barfoed test and explain its principle, What is Barfoed's test and ...

What is Barfoed's test and its principle? This test is a specific test for monosaccharides. Principle This test is also a copper reduction test but differs from Fehling

Quantitative or analytical method for estimation of nitrogen, Define Quanti...

Define Quantitative or Analytical Method for Estimation of Nitrogen and Protein? You may recall reading earlier that proteins contain nitrogen along with carbon, hydrogen and s

Explain use of rifaximin, Rifaximin (Xifaxan)  An anon-absorbed oral an...

Rifaximin (Xifaxan)  An anon-absorbed oral antibiotic, was about as effective as ciprofloxacin for treatment of travelers' diarrhea, mostly caused by E. coli. It is not effecti

Failure of public production, Normal 0 false false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd