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Q. Concerning solubility, how are the lipids classified?
Oils and Fats are hydrophobic molecules, i.e., they are insoluble in water and non polar. Lipids in general are molecules with a large non-polar extension and so they are soluble in non polar solvents, like ether, benzene and chloroform.
There are some amphipathic lipids, i.e., lipids whose molecules have a hydrophilic portion, like the phospholipids, giving them the property of being dragged by water, and a hydrophobic portion (non polar).
How do the repairing enzymes of the genetic system act? There are enzymes inside the cells that detect errors or alterations in DNA molecules and begin a repair of those errors
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Carbohydrates These form about 1%part of protoplasm, they are comparatively simpler compounds of carbon, hydrogen and oxygen in the ratio 1:2:1 The ratio hydrogen to oxygen is
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