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Q. Concerning solubility, how are the lipids classified?
Oils and Fats are hydrophobic molecules, i.e., they are insoluble in water and non polar. Lipids in general are molecules with a large non-polar extension and so they are soluble in non polar solvents, like ether, benzene and chloroform.
There are some amphipathic lipids, i.e., lipids whose molecules have a hydrophilic portion, like the phospholipids, giving them the property of being dragged by water, and a hydrophobic portion (non polar).
Define Precautions for Check the Presence of Rhodamine B? 1. Sample should be clean and dry. 2. Dispose off the paraffin oil carefully, so that it does not contaminate food/
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Provide a link to the graph, describe the variables, and interpret the meaning of the graph
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Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that
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